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Winter Potential: New Belgium Imperial Frambozen with Cocoa

New Belgium Imperial Frambozen with Cocoa

When the weather eventually turns cold, you might be sipping this new release. New Belgium Imperial Frambozen with Cocoa.

“Frambozen” (Flemish for raspberry) is the beautifully red fruit forward beer brewed with a touch of chocolate malt; a seasonal that hit the market around Thanksgiving. For us at Beer Street Journal, there literally was no better beer to pair with turkey. Whether or not we see the base seasonal release again in 2017 remains to be seen. In the meantime, a new edition has popped up on the release radar.

RELATED: New Belgium Frambozen

New Belgium Imperial Frambozen with Cocoa increases the dessert-flavored aspects of Frambozen with both roasted and ground cocoa husks, and fresh northwestern raspberry puree.

Frambozen, Flemish for “raspberry” is our big, luscious celebration of the ruby red fruit found in Belgium’s Framboise ales. Our version is fermented with northwestern raspberries and a special addition of single-origin Ghana cocoa husks freshly roasted and ground by Nuance Chocolate in Fort Collins, CO. A Colorado holiday tradition from our brewery to your glass. Cheers!

New Belgium Imperial Frambozen with Cocoa is touted a limited release in 22 ounce bottles. The brewery has not yet announced this release.

Style: Imperial Fruit Beer (w/ Raspberries. Cocoa Husks.)
Availability: 22oz Bottles

Debut: TBA
8.5% ABV