Jack’s Abby Brewing (Framingham, MA) has announced a larger facility in the downtown area.
The new facility will be 67,000 square feet, much larger than the current 12,000 square foot area. When the new production facility opens in late 2015, this will allow the brewery to enter nearby Connecticut, New York State, and Vermont. In addition to brewing equipment upgrades, the facility is earmarked for a canning line, tasting room and restaurant.
Jack’s Abby’s new facility boasts a maximum capacity of 125,000 barrels (3.8 million gallons annually.) The brewery was founded in 2011.