Delaware-based Dogfish Head has released a few sour ales in the past, starting with Festina Lente nearly 15 years ago. That wild ale won a bronze medal at the World Beer Cup in 2006. Let’s not forget current heavy seller SeaQuench Ale, America’s best selling sour according to the brewery. On September 29th, Dogfish KnottyBits will inaugurate the brewery’s full-scale American Wild Ale program – “Wooden…it Be Nice?”
KnottyBits has spent a year in wood barrels with Brettanomyces yeast, aged on 700 pounds of sweet and sour cherries plus rhubarb from Fifer Orchards. That equates to nearly 2 pounds of cherries per gallon.
Additionally, the brewery has announced two more wild ale releases in the new series:
- Wet Hop American Summer (November) – a Farmhouse Ale (7.75% ABV), this beer was aged in freshly emptied Chardonnay barrels with Brettanomyces for over a year, before being racked onto freshly harvested and hand-selected whole leaf Citra hops, still wet from the fields.
- Eastern Seaboard (December) – Wild ale (8% ABV) brewed with blackberries and beach plums. After spending almost a year and a half aging in wine barrels, the liquid was met with several hundred pounds of blackberry and Eastern Shore beach plums, handpicked and selected by the brewers.
2000 Dogfish Head KnottyBits 375-milliliter bottles will be available at the brewery on September 29th at the brewery starting at 11 am.
Image: Dogfish Head
This upcoming NFL season, Mercedes Benz Stadium, home of the Atlanta Falcons is set to sell $5 dollar craft beers. Rumors swirled as to what brewery was selected for the honor. Hailing from nearby Avondale Estates, Wild Heaven ATL Pale Ale is ready to fly.
This fresh new pale ale is described by co-founder Eric Johnson as “light, crisp beer that is easy to enjoy for drinkers new to craft beer with enough body and flavor for the craft beer lover.” The 5% alcohol by volume beer will debut in the stadium for the first home game against the Carolina Panthers.
“We are honored to make this beer for fans in Atlanta. Beer is the drink of the people and we’re excited that this collaboration can bring craft beer to tens of thousands of new fans in a thrilling environment,” – Wild Heaven Beer co-founder Nick Purdy.
Atlanta designer Bart Sasso of Sasson & Co. created the artwork for Wild Heaven ATL Pale Ale and reimagines Sasso’s famous “ATL Hold It Down” imagery.
At the moment, 16-ounce cans of ATL Pale Ale will only be found at Mercedes Benz Stadium. The brewery plans to bring it to distribution in the near future.
New Realm Brewing opened their first location just days after the start of 2018 in Atlanta. The brewpub was a record breaker in size for The Peach State. By spring, New Realm was at brewing capacity. Founders Carey Falcone, Bob Powers, and Mitch Steele were running at full speed but still had their eye on more.
While spring was looking great for the trio in Atlanta, the news was breaking about California based Green Flash. Comerica Bank was foreclosing on their bank loan, and their CEO was exiting the business. Their new Virginia Beach location was in peril.
Carey Falcone told Beer Street Journal back in April how surprised he was about the Green Flash news. Despite the situation, the location and brewing equipment price was too good to pass up. At the time, they were going to just sit on the capital purchase.
Instead, New Realm opted to go full steam ahead. This summer was spent giving the location facelift and prepping for New Realm Brewing Virginia Beach. Today it opens to the public.
Mitch Steele will head up this second brewhouse as well – a 50 barrel system with an annual capacity of 40,000 barrels with space for 1,000s more. Draft will be distributed around the area through Hoffman Beverage, with cans coming in 2019.
According to Falcone, New Realm is investing heavily in the new facility in the coming year, including an outdoor bar, quality control lab, and full kitchen with 400 seat restaurant.
The tasting room and beer garden are open Monday through Thursday from 4 to 11 p.m.; Friday and Saturday from 11 a.m. to midnight; and Sunday from 11 a.m. to 9 p.m.
Georgia’s oldest craft brewery started 25 years ago as Atlanta Brewing Company. Then a few years back, the brewery adopted the name Red Brick Brewing. Today, they are making a change again, back to Atlanta Brewing Company.
“The craft beer market has changed significantly over the last several years and we felt it was important to highlight the changes and improvements that we’ve made here at the brewery,” says brewery President Garett Lockhart. Red Brick has changed a lot over the course of the double decades they have been brewing in Atlanta. Years ago, the taproom was a crimson red, had between 6 and 8 taps, and an original XBox.
These days, Hollywood movies have been filmed in the updated taproom that now has 20 taps, with a beer lineup never seen at Atlanta Brewing Company before.
Even today, the taproom is getting another touchup to celebrate the new future.
CODO, an Indianapolis, Indiana based creative agency was selected for the branding updates. The Atlanta Brewing Company logo and core canned products, including new Hartsfield IPA, will have a new look going forward.
Atlanta Brewing Company is hosting a re-branding party on August 31st. Additionally, the brewery has collaborated with local breweries around Georgia in celebration of 25 years.
There’s an 80’s song that talks about video killing the radio star. Then came the internet, and movie streaming that eventually killed Blockbuster, what was once America’s largest movie rental service. There is only one Blockbuster left, and it’s located in Bend, Oregon. 10 Barrel Brewing is based nearby that last lonely bastion of physical media rental (unless you’re still using Redbox.) Of course, such a thing calls for a beer collaboration. Here’s nostalgic flashback in beer form – 10 Barrel Brewing The Last Blockbuster.
Don’t act like you didn’t snag a mountain of candy on the way out the door on your rental adventure. 10 Barrel Brewing The Last Blockbuster screams popcorn and movie theater candy, and they certainly did so in abundance.
The beer is subtitled a “S1nistor Black Ale’ with nuances of red licorice. The image the brewery is circulating has more theater candy in the background, but no mention of the label.
We’d almost think it’s an April Fool’s Joke if it didn’t pop up in August.
The brewery and PR company of record have not responded to a request for more details…
Founders Curmudgeon’s Better Half, originally the third release in the brewery’s Backstage Series, returns in August.
The grumpy “Curmudgeon” on the label is best known for appearances on hiatus old ale by the same name. In February 2012, the brewery released Curmudgeon’s Better Half as a part of their Backstage Series, now known as the Barrel-Aged Series.
Curmudgeon’s Better Half is the familiar old ale brewed with molasses and aged in maple syrup bourbon barrels. (Similar to Founders Canadian Breakfast Stout.) Fan demand prompted the return of this boozy treat.
Six years later, how is it? Let’s take it back to December. Christmas saw the return of another legendary beer in Founders lineup – Canadian Breakfast Stout (CBS). The fans clamored and traded for it like it would cure cancer. The reviews ended up being a little mixed, and here’s our theory why. It’s been a quite a while since the last release, and so many barrel-aged beers have come and gone in that time span. Folks built it up in their minds over the years to a level CBS couldn’t achieve, no matter how good it actually was.
Curmudgeon’s Better Half was pretty great in our opinion six years ago and really hasn’t been subjected to this mental buildup over the past half decade. We never thought we’d see it again. With the first sip, we are instantly reminded of the subtle beauty of this beer. There aren’t a lot of old ales running around breweries these days. The original Curmudgeon was brewed with molasses and had a touch of sweetness that mixes with hints of brown sugar and caramel. This version aged in maple syrup bourbon barrels didn’t throw “Better Half” over the top. Each sip is a subtle symphony of vanilla oak, sweet maple, caramel malt, with a finishing alcoholic heat and lingering sweetness. A slow sipper after dinner, or in a rocking chair on a porch as the sunsets. Our love affair was rekindled immediately.
Every year, the brewery plans to bring new creations to their coveted Barrel-Aged Series, but a few releases from the past beg to be re-released. Founders fans have been begging for Curmudgeon’s Better Half to return since it’s release 6 years ago. “This was a beer that needed to get back into the rotation,” says Barrel Maestro, Jason Heystek.
Founders Curmudgeon’s Better Half will make its return starting August 24th in the new 12-ounce bottle format, 750-milliliter bottles, as well as draft.
12.7% ABV, 35 IBUs
Bell’s Larry’s Latest Fruit Fight will join the brewery founder’s namesake series in January.
It started with Larry’s Latest Sour Ale earlier this year. The brewery moved this kettle sour into the spot in the lineup previously held by Smitten Rye Ale. Now the series will host a new release in the coming new year – Bell’s Bell’s Larry’s Latest Fruit Fight, brewed with passionfruit, lime zest, and wheat. In the dead of winter, Bell himself bills this tropically themed release as a “staycation beer”:
This is a fun beer with a fun name. When it’s released, it’ll be nice little staycation of sorts, a break from the wintery blues January can bring.” – Larry Bell
Many of the beers in the “Larry’s Latest” series never leave the Eccentric Cafe in downtown Kalamazoo, Michigan. This Fruit Fight will be just the second beer to be distributed in the series. Expect it in 12-ounce bottles, 16-ounce cans, and draft.