Harpoon is releasing the 42nd Session in the 100 Barrel Series this month. Ginger Wheat will be bottled this week. This isn’t the first time that this Ginger has seen the series, last packaged in 2009.
The Harpoon 100 Barrel Series Ginger Wheat Ale is an ode to brewer Scott Shirley’s favorite spice, ginger. The earthy, warming flavor of this golden-hued ale is derived from fresh ginger. Honey from a local New Hampshire farm yields a slight sweetness to balance the ginger spiciness. A hint of lemon adds acidity and rounds out the ginger flavor. Cheers!