Great Divide Barrel Aged Yeti Imperial Stout is returning to shelves as you read this.
The 12% alcohol by volume imperial stout is aged in whiskey barrels for as least 12 months. The beer is sporting a new look this year as well.
This unique version of our monstrous Yeti Imperial Stout is aged for a least 12 months in whiskey barrels. The spirited aging process produces a hugely complex but mellowed Yeti, with its signature roasted flavors, hints of vanilla and oak, and a whiskeyed finish. Who says you can’t tame a beast?
Great Divide Barrel Aged Yeti Imperial Stout is available in 750 milliliter bottles. Available in limited quantities in November, 2015.