Founders KBS. Still one of the most widely known beers in America. As we roll into the spring filled days of April, KBS is making its national return.
In case you are someone that has never had the joy of Founders KBS, make it your goal this year.
According to Founders, Kentucky Breakfast Stout (KBS) is the most sought after beer they produce in their Grand Rapids, Michigan home. (Counter argument: whisper the letters CBS near a beer geek and see what happens.) The phenomenon can be traced back to over a decade ago.
Around 2001.
Over the years of covering KBS releases at Beer Street Journal, we’ve mentioned little pieces of the story of how this beer came to be, and it all starts in 2001. Co-founder Dave Engbers was eating chocolate covered espresso coffee beans that a taproom regular had given him. After washing the beans down with a porter, the meshing of coffee, chocolate, and beer nuances gave him an idea.
2003.
The brewery’s other co-founder Mike Stevens called the Jack Daniels distillery and asked for used bourbon barrels to fill with beer. According to Founders, that was a bit of a silly thought in the early 2000s. Those first barrels were filled with Breakfast Stout, another fan favorite, and left to age. The duo were close to mimicking the flavors in found in that taproom epiphany from the previous year. Something was still missing.
The birth of KBS.
We’d like to tell you there was some sort of “Birth of Christ” moment that brought Kentucky Breakfast Stout into the world. Ultimately, like every brewery tweaking recipes it was a few simple changes – the addition of espresso beans and chocolate to a new imperial stout base. The beer phenomenon was born.
The meteoric rise to fame eventually sent the barrel-aging underground to a nearby gypsum mine that Founders uses to age KBS for a full year. What was once just two barrels has grown to 1,000s in order to quell the thirst of the barrel-aged loving horde. Even with a football field’s worth of oak, that still won’t be enough.
2017.
Write this down. The 2017 edition of Founders KBS is stunning. Stop listening to some know-it-all that will try to tell you that this beer wasn’t as good as it was (insert year here.) With any barrel-aged beer, there will ALWAYS be minor flavor fluctuations. This isn’t pale ale we are talking about here. This year’s release is big on vanilla flavors, that turn over to a symphony of chocolate and coffee, finishing with a lingering alcoholic heat. This is the good you need in your life.
Founders KBS debuts nationally once again starting April 1st in both bottles and draft. New for 2017 – 750 milliliter bottles.
Do us a favor. Don’t sit on this beer. Don’t wait for some special day in the future that may never come. Open it with friends or loved ones. No better time like today.
Style: Imperial Stout (w/ Coffee. Chocolate. Barrel Aged. Bourbon.)
Availability: 12oz Bottles, 750ml Bottles, Draft.
Latest Return: 4/1/17
11.8% ABV
Image: Beer Street Journal
Why are the 750ml bottle so much more expensive per oz. than the 12oz? Here in WI, $20 for a 4 pack of 12oz, $18 for a 750ml bottle. The math isn’t there…almost double the cost.
That’s always the case with 750ml bottles of craft beer. Not sure why, but the large bottles are never a bargain.
Also, keep in mind the brewery doesn’t set the final bottle price, the store does. The per ounce cost is indeed terrible in comparison…
The brewery’s other co-founder Mike Stevens called the Jack Daniels distillery and asked for used bourbon barrels to fill with beer.
Jack Daniels is not a Bourbon. It is a whiskey. Bourbon is made in Kentucky.
Bourbon is a type of whiskey that gets its name from Bourbon County, Kentucky, where it originated. Bourbon tends to be amber-colored, and a little sweeter and heavier in texture than other whiskeys
wrong, look it up. things have changed
From the Jack Daniels Website.
https://www.jackdaniels.com/en-us/faqs
IS JACK DANIEL’S A BOURBON?
Jack Daniel’s is not a bourbon – it’s a Tennessee Whiskey. Jack
Daniel’s is dripped slowly – drop-by-drop – through ten feet of firmly
packed charcoal (made from hard sugar maple) before going into new
charred oak barrels for maturing. This special process gives Jack
Daniel’s Tennessee Whiskey its rare smoothness. It’s this extra step –
charcoal mellowing – that makes Jack Daniel’s a Tennessee Whiskey. Take a
look at our Process section for more information about how Jack Daniel’s is made.