Elysian Split Shot Espresso Milk Stout combines the talents of Elysian Brewing and Stumptown Coffee in a beer you don’t want to miss.
You first saw Split Shot in 2012, when it was made the official beer of Seattle Beer Week. Here in young 2014, Elysian promoted to spring seasonal.
Style: Milk Stout (w/ Coffee)
Malts: Northwest pale, C-15 and C-45 dextrine malts, Franco-Belges kiln coffee malt, Black, Roasted and Chocolate malts and flaked oats.
Availability: 12oz bottles, Draft. Nitro Draft. All of Elysian’s Distribution Network