Sierra Nevada Tropical Torpedo is hitting shelves as we start our journey into 2017.
According to Sierra Nevada founder Ken Grossman, “Innovation is part of our DNA.” There is a lot of truth in that statement. Sierra Nevada is one of a handful of American breweries responsible for putting hoppy beer on the map, thanks to Torpedo IPA. The style has dominated sales in the craft beer segment for years now.
Recognizing the shift in tastes among American drinkers, the brewery has released a new take on their classic – Sierra Nevada Tropical Torpedo.
Implementing the brewery’s proprietary Hop Torpedo (for which the beer was named), the brewery has made some juicy changes to the dry-hopped aspects of this IPA. The result is a juicy, tropical twist on a classic. Unlike forthcoming Sidecar Orange Pale Ale, Tropical Torpedo relies entirely on the dry hop for the fruity flavor.
What you get. All the tropical hoppy flavor that is so en vogue right now. That hop torpedo spits out some magic. Torpedo is already an American icon, and one thing’s for sure, this drop of trop isn’t far behind. Expect passionfruit and mango aromas and flavor, with a sexy bitter finish. Buy more than a 6 pack. You’ll want it.
“The rush of hop flavor and lush aromas of mango, papaya, and passionfruit awaken your senses with our most adventurous IPA yet.” – Brian Grossman, Second Generation Sierra Nevada brewer
Sierra Nevada Tropical Torpedo will be available in 12 ounce bottles starting in January, 2017. Expect draft late in the first quarter.
Hops: Amarillo, Mosaic, Citra, El Dorado, Comet
Malts: 2 Row Pale, Munich, Honey
Availability: 12oz Bottles, Draft.
Debut: January, 2017
6.7% ABV, 55 IBUs
Wicked Weed French Toast Imperial Stout has transitioned from a Pub Can release, to full bottle production. Originally the first can release by the Asheville, North Carolina based brewery.
Fans of having beer for breakfast will throughly enjoy this one. Wicked Weed French Toast Imperial Stout is brewed with cinnamon, maple syrup, and vanilla beans.
The scuttle of dried leaves blowing across the sidewalk; brisk, cool days filled with invigorating mountain air; the sweet, welcoming scent of French Toast cooking in our families’ kitchen: This is winter, and French Toast Imperial Stout is the perfect accompaniment to the season. This robust, dark stout is finely complimented by zesty cinnamon, smooth vanilla, and the comforting sweetness of only the best maple syrup. Cheers to the season!
Wicked Weed French Toast Imperial Stout is available in 16.9 ounce bottles in January, 2017.
Stone Enjoy By Chocolate & Coffee IPA is officially the next in a line of “Enjoy By” beers.
Fresh and hoppy is the core of Stone Brewing’s Enjoy By Series, giving distributors and drinkers alike a time frame to ship, purchase and drink the “Devastatingly Fresh” India pale ale.
Since the beer’s inception, various iterations of the beer have been released, including Enjoy By Tangerine IPA, and Enjoy By Unfiltered IPA. Headed to shelves now – Stone Enjoy By Coffee & Chocolate IPA.
The brewing team tested several batches of fruit and chocolate beers before finding the right blend of hops, chocolate and and coffee. The coffee is San Diego Sunrise, a blonde roast by Ryan Bros. Coffee. This particular roast is less on the roast and more on the chocolate flavor. The cocoa beans were carefully sourced from Belize, and shelled roasted and shelled by the team.
It’s not unusual to see pronouncements of “I Heart Hops,” “I Heart Chocolate” or “I Heart Coffee” throughout #socialmedia, printed on T-shirts and, notch, emblazoned on coffee cups. Over the past couple of decades we have helped add “I Freaking Heart IPAs” to that lexicon. Today, passionate people can’t imagine a world without all of the above. For this special edition, we added chocolate and coffe to make this devastatingly fresh IPA even more seductive to the palate. We humbly suggest that you use this libation to proclaim your love for someone…and we suggest that someone be you. Loving yourself is exactly what this libation is all about.
Stone Enjoy By Coffee & Chocolate IPA will be a draft, 12 and 22 ounce bottle and draft release.
Style: Imperial IPA (w/ Coffee, Chocolate)
Hops: Nugget, Super Galena, Simcoe, Amarillo, Delta, Target, Cascade, Citra, Galaxy, Nelson Sauvin, Motueka, Helga
Availability: 12oz Bottles, 22oz Bottles, Draft.
Distribution: AK ,AL, AZ, CA, CO, CT, DC, DE, FL, GA, IL, IN, KS, LA, MA, MD, ME, MI, MN, MT, NC, NE, NH, NM, NV, NY, OH, PA, RI, SC, TN, UT, VA, VT, WA, WI
International Distribution: Japan, Korea, Singapore
Debut: January, 2017
Deschutes Pacific Wonderland Lager launches year-round this month.
Around 60 years ago, “Pacific Wonderland” started showing up on license plates in Oregon to celebrate the state’s 100th birthday. A very fitting name for a beautiful state full of great views and great beers. Deschutes thought that kind of beauty and wonderment needed a beer that captures the adventure.
in the spirit of Oregon comes Deschutes Pacific Wonderland, a sessionable lager that debuts this month. The 5.5% alcohol by volume beer features Hallertau Herkules, Hallertau Mettelfruh and Tettnang Mandarina hops. It’s the dry-hopping that really makes this special.
“When we set out to create Pacific Wonderland, we wanted to capture the diverse spirit of Oregon in a single beer that we could share with everyone. Our team explored something a little different, creating a lager by style and then dry hopping it to make something unique – just like our home state.” – Deschutes brewmaster, Veronica Vega
The label depicts the “endlessly diverse adventures” available in Oregon, across all seasons.
Deschutes Pacific Wonderland Lager is available in 12 ounce bottles and draft starting in January, 2017. 12 packs to follow in the spring.
Hops: Hallertau Herkules, Hallertau Mettelfruh, Tettnang Mandarina
Availability: 12oz Bottles, Draft
Debut: January, 2017
Terrapin T-Time Berliner Weisse will join last year’s insanely popular Watermelon Gose in the brewery’s seasonal category this year.
The brewing team in Athens, Georgia has a penchant for lower alcohol by volume beers and kettle souring. Two instances you will see more of over the coming coming months. If you ask us, that’s why they are so good at day drinking
Sweet tea and golf are southern staples; easily the inspiration for Terrapin T-Time Berliner Weisse. The tea is courtesy of Maya Tea in Tucson, Arizona.
Terrapin T-Time Berliner Weisse will be available in 12 ounce cans and draft starting in Spring, 2017.
SweetWater Through the Brambles is a new wild/sour release by the Atlanta, Georgia brewery, and the inaugural release in the brewery’s new Woodlands Project.
The brewery has opened a new piece of the brewery named “The Woodlands”, which is the new home for the brewery’s sour and wild ales going forward. SweetWater has invested over $5 million dollars in this new sour and wild ale facility.
SweetWater Through the Brambles is a sour ale brewed with blackberries that has spent 12 months aging in French oak. The result is something magical. We were wowed by the fresh peach flavor in Pit & the Pendulum. The blackberries in Brambles is equally as fresh and bright. The mixed culture of wild yeast and bacteria used here is the beginnings of the house culture, which is sure to become a superstar over time. The beer finishes with just a hint of tartness, and a touch of funk.
Through the Brambles and The Woodlands is just the beginning of a whole new era for the brewery. A strong lab program and a team of incredibly talented brewers will most assuredly turn these releases into household names in the next couple of years. If this is just the beginning, then get ready. There are great things in the works on 195 Ottley Drive.
Rose in color with notes of blackberry, oak and some southern funk form the wild yeast and bacteria. Initially light bodied and slightly tart, this beauty will evolve with time.
SweetWater Through the Brambles is initially on available on special tickets tours at the brewery. 3,500 750 milliliter bottles have been produced.
Image: Beer Street Journal
The Hop Concept Dank & Sticky IPA, the first release in the Hop Freshener Series back in 2015, will return to shelves this month.
In 2015, Port Brewing/Lost Abbey announced a third branch of the brewery’s lineup – The Hop Concept (or THC. Oh, the irony.) THC is obsessed with hops, with each beer in the lineup named for the most important hop or flavor profile.
When it comes to India pale ales, “Dank” is the definitely the trend, this making the return of The Hop Concept Dank & Sticky IPA perfect timed. Dank uses some of the best hops out there, including Eureka, Mosaic, Cascade, Comet, and Simcoe.
“We love the fact that we get to ring the New Year in with Dank & Sticky IPA. There’s some great juicy beers out there, but sometimes you just need dank resins in your life, and this does the job. – Tomme Arthur, COO of Port Brewing/ The Lost Abbey/ The Hop Concept.
The Hop Concept Dank & Sticky IPA is a draft and 22 ounce bottle offering for a limited time starting mid-January. After that, except another quarterly rlease.
Style: Imperial IPA
Hops: Eureka, Mosaic, Cascade, Comet, & Simcoe
Availability: 22oz Bottles, Draft.
Latest Return: Mid-January, 2017