Athens, Georgia based Terrapin Beer Company made waves a while back with their zombie themed Walking Dead Bood Orange IPA. In February, it returned once again in cans for the first time. The brewery now has two zombie apocalypse inspired beers on shelves. The newest? Terrapin Lucille.
If you follow the show, Terrapin Lucille is named for the evil fella wreaking havok on our beloved Rick Grimes and crew – Negan and his weapon of choice, Lucille. The barbed wire should be a dead give away. If you haven’t been watching, the show gets pretty brutal. (And bloody.)
This beer drinks like dessert, but doesn’t drink like the 9.4% alcohol by volume beer it actually is. Perhaps this “Lucille” will do a little damage to your head as well. The imperial stout is brewed with both molasses and vanilla, and aged on hickory, maple, and white ash. All the wood that makes baseball bats.
Molasses dominates this beer, but isn’t overpowering, heavy or syrupy. Expect hints of brown sugar, dark chocolate oak and a touch of smoke.
Terrapin Lucille is available now in 500 milliliter bottles for a limited time.
PIC: Beer Street Journal
Virginia runs on DIPA. The Veil Brewing Extra Kreme, a collaboration with Trillium Brewing, debuted this week.
Besides the fantastic branding, The Veil Brewing Extra Kreme is a collaboration with Massachusetts based Trillium Brewing. The hop bomb is an “oat” imperial IPA, brewed with Simcoe lupulin powder, Simcoe hop pellets, and Australian Enigma hops. Additionally, oat milk, oat flour and oat malt was used in the brew, making this beer silky smooth.
This beer is actually one of two collaborations created with Trillium Brewing recently. The hoppy one you see above, and a funky beer that has been racked to wine barrels. Debut to be announced.
Extra Kreme debuted Tuesday in the taproom, and as of Thursday, still available in 16 ounce cans.
Style: Imperial IPA (w/ Oat Milk, Oat Flour)
Availability: 16oz Cans
Catawba Peanut Butter Jelly Time is like drinking a piece of your childhood. If you haven’t tried it, you have another chance right now.
Brewed with raspberries and aged on peanuts, this beer should take you back to a simpler time. Before bills, acne breakouts, and hangovers. (That last one depends on how much of this nostalgia you take part in…) New for 2017, the beer is available in 16 ounce cans.
Does it taste like a sandwich? Pretty much. Brewing with peanut butter and the sugar blob that is jelly isn’t the greatest of ideas. The base beer is roasty brown ale, aged for weeks on fresh raspberries and peanuts. What makes this beer even more fun to drink, is the arc of flavor you get as it warms. Colder, this beer tastes like peanut butter. Warmer, more sticky jelly notes appear. Because Peanut Butter Jelly Time is a brown ale instead of a stout, it really is a smooth, childhood reminiscent, comfort beer.
When your mom packed a PB&J sandwich in your school lunchbox, the flavors all melded into pure comfort food by noon. Well, we recreated this childhood goodness in a beer! This light brown ale is brewed from five different grains and then aged for weeks on raspberries and roasted peanuts. Take a sip, let flavors mingle on your palate, and enjoy our PB&J in a glass.
Catawba Peanut Butter Jelly Time! is available in 16oz cans in the tap room starting March 3rd, 2017. All of Catawba’s markets starting the week of March 6th.
PIC: Beer Street Journal
Boulevard Show Me Sour debuts in the “Show Me” state this week. The first in a line of sessionable sours.
This beer first appeared in 2015 as a collaboration between Boulevard’s brewmaster Steven Pauwels and and Side Project’s Cory King. Both brewers are inspired by low alcohol, Belgian table beers.
Show Me Sour features 2 Row Pale, Maris Otter, and Amber 50 malt, plus Midnight Wheat. It is brewhouse soured, and after primary fermentation, was transferred into second use oak whiskey barrels. The final beer was blended back with fresh beer, resulting in a beer-y take on the whiskey sour cocktail.
Boulevard Show Me Sour is pleasantly puckering and an excellent choice alongside burnt ends, rum cake, salads with acidic dressings and soft cheeses. – Jeremy Danner, Ambassador Brewer
Boulevard Show Me Sour debuts this week in Kansas City. 12 ounce bottles can be found on shelves around the U.S. in the following weeks.
4.3% ABV, 12 IBUs
Heavy Seas The Alpha Effect, a new hazy India pale ale, debuts in March.
Hazy, turbid IPAs are all the rage right now. Stone intermittently releases an Enjoy By Unfiltered IPA, and soon, Ballast Point will release an Unfiltered Sculpin. Heavy Seas The Alpha Effect will follow suit.
The brewery built this recipe from the ground up, using predominately Columbus hops. Interestingly, the brewery doesn’t use Columbus in any of their other beers.
This IPA certainly is hazy. Turbid? No. Juicy? Yes. If it’s a trop hop combo you are seeking, you’ll find it here.
The beer is hazy, with a modest portion of malted wheat in the grist. Straw colored, it has a clean, crisp malt profile. Juicy, resiny, piney hop aromas and flavors are the stars of this show, however. Some Citra and Centennial hops play supporting roles to Columbus’ powerful performance. If you like hops, find The Alpha Effect. You won’t be disappointed!” – Heavy Seas Brewmaster, Christopher Leonard
Heavy Seas The Alpha Effect will be available in 12 ounce bottles and draft starting in March, 2017.
Hops: Columbus, Centennial, Citra, Mosaic
Malts: 2 Row, Wheat, Caramalt
Availability: 12oz Bottles, Draft.
Debut: March, 2017
7% ABV, 75 IBUs
PIC: Beer Street Journal
Ballast Point Red Velvet, seen on draft in the past, is now apart of a new “Nitro” bottle program.
Nitrogen infused bottles, once used exclusively by world renowned Guinness, have been adopted by various U.S. based breweries over the past few years. Left Hand Brewing was notably first with Nitro Milk Stout bottles debuting at the Great American Beer Festival in 2011. Samuel Adams and Oskar Blues have followed up with their own nitro releases. Now Ballast Point has their own nitrogen infused bottles to kick off 2017.
Ballast Point Red Velvet, a unique twist on an oatmeal stout, is a future Nitro Series release already available on nitro taps. The California based brewery created a chocolatey stout that resembles the cake for which it was named. So much so that pours red, thanks the to a hefty helping of beet juice. The foamy head on the beer truly is the icing on the cake.
You want a beer that gets weird? You’ve found it. It’s a stout that pours blood red, and tastes a bit like chocolate frosting, and creamy too. A beer that really makes you feel all the feels because your eyes are telling you one thing and your tastebuds are telling you another. Don’t worry about the beats either. You’ll only find them in the color. A tasty mindfu$k indeed.
Ballast Point Red Velvet is a 12 ounce bottle release, shipping nationally starting in January, 2017.
Debut: January, 2017
Avery Tequilana will be the 43rd release in the brewery’s Barrel Aged Series. If you are a tequila fan, you’re in for a treat.
Expect a light sour beer with a blast of tequila flavor, especially on the nose. The brewery has a close relationship with El Atlo, Mexico based Suerte Tequila. The brewery has been purchasing their barrels for years and now have nearly 200 on site.
Avery Tequilana is a blend of both resposado and anejo tequila barrels, aged for seven months. Suerte barrels really give the final beer a very pronounced flavor, which is why the love affair has lasted so long.
“Tequilana,” said Rupp, “has a very pure and huge tequila character. Since this beer was aged in reposado and añejo tequila barrels for seven months, it’s really exciting to smell and taste oak character in the beer such as butterscotch, vanilla, and agave notes since they come simply from the barrels themselves.” – Travis Rupp, Avery’s R&D Manager
Agave tequilana, more commonly known as blue agave, is the naming inspiration for Avery Tequilana. Find it on draft at the brewery starting March 13th, and nationally in 12 ounce bottles.