Left Hand A Blessing & A Curse joins the Colorado brewery’s ‘Big ‘Mo” lineup in May.
The brewery partners hops from the northern and southern hemispheres when creating this imperial India pale ale. The finished beer boasts citrus, pine and tropical fruit.
This double IPA delivers a synthesis of hops from opposite hemispheres with an aggressive disposition of citrus, pine, and tropical fruit characteristics for a delightfully juxtaposed consequence. Count your blessings, accept the curse.
Left Hand A Blessing & A Curse is slated for a May, 2017 release.
Style: Imperial IPA
Availability: 22oz Bottles, Draft.
Debut: May, 2017
Monday Night Tears of My Enemies debuts this month, part of the fanciest lineup in the Atlanta brewery’s arsenal – the Black Tie Series.
The Black Tie Series is home to beers like Mom Jeans, Georgian Imperial Stout, and the well-known Bourbon Barrel Drafty Kilt. The week of Valentine’s Day, it will be home to one more -Monday Night Tears of My Enemies.
Does a scotch barrel milk stout do it for you? This “vindictive” milk stout picks up hints of smoke from the 18 year old scotch whisky barrels, and is finished with a touch of both vanilla and locally roasted Batdorf & Bronson coffee. Despite being a fantastic beer, it almost wasn’t even brewed.
Monday Night’s head brewer Peter Kiley saw a beautiful fusion of milk stout and the Macallan 18 year barrels the brewery recently acquired. A milk stout in coffee can be quite good. Throwing that beer into those sexy, hard-to-get scotch barrels? Fan-freaking-tastic. Unfortunately, Kiley found his vision didn’t have some of the powers that be salivating like he was. These barrels don’t show up at your doorstep everyday.
Perhaps even the best idea is met with a little resistance. Kiley pressed forward, and with good reason. Tears of My Enemies is an triumph for the budding brewer. Enemies starts with a burst of coffee and chocolate, and finishes silky, with smokey hints of the sexiness that is Maccallan 18. A bottle of that scotch will set you back nearly $250 dollars. Lucky for you, this creation is less than $20. If you ask us, it’s the best barrel-aged beer Monday Night has ever released. In the end, the name is pretty fitting for Kiley. Nothing worth doing is easy. You won’t find him gloating. You can taste it in ever sip.
There is nothing more sumptuous than the misfortune of your enemies. That dark, smoky taste of revenge takes over as it hits your lips, marching upon your tongue like an army towards certain victory…
Monday Night Tears of My Enemies will be a 22 ounce bottle release, the week of Valentine’s Day 2017. We suggest you track one of these down.
Above: Monday Night’s head brewer Peter Kiley and his creation, Tears of My Enemies. Photo: Beer Street Journal
Alesmith Nibs & Beans Speedway Stout, a chocolate, vanilla bean, coffee laden edition of the venerable imperial stout, is on sale now.
A few times throughout the year, Alesmith uses their nationally known imperial stout as a brewer’s playground. This round, Speedway Stout goes full-on dessert beer. The brewery has added vanilla beans, cacao nibs, and locally roasted coffee. What we’ve heard is that these variants are fantastic. Now is the chance to find out for yourself.
Each quarter we stretch our creative muscles and brew a variation of our year-round imperial stout. This quarter’s variation, originally created for the popular 3 day Speedway Grand Prix event in our Tasting Room, features vanilla beans from Madagascar and Papua New Guinea, cacao nibs from Brazil and Madagascar, and locally roasted Colombian coffee from Swell Coffee Co. This beer balances the aromatic quality of the vanilla beans, the nuttiness of the cacao nibs, and the earthy fruity notes of the coffee with the roasty, chocolatey flavors of our imperial stout.
AleSmith Nibs & Beans Speedway Stout will be available in 750 milliliter bottles. The brewery is pre-selling this online now, $22 dollars per bottle.
Catawba Peanut Butter Jelly Time is like drinking a piece of your childhood. If you haven’t tried it, you’ll get another chance again this March.
Brewed with raspberries and aged on peanuts, this beer should take you back to a simpler time. Before bills, acne breakouts, and hangovers. (That last one depends on how much of this nostalgia you take part in…)
New for 2017, the beer will be available in 16 ounce cans.
When your mom packed a PB&J sandwich in your school lunchbox, the flavors all melded into pure comfort food by noon. Well, we recreated this childhood goodness in a beer! This light brown ale is brewed from five different grains and then aged for weeks on raspberries and roasted peanuts. Take a sip, let flavors mingle on your palate, and enjoy our PB&J in a glass.
Catawba Peanut Butter Jelly Time! will be available in 12oz cans at the tap room starting March 3rd, 2017. All of Catawba’s markets starting March 6th.
Ed Note: Article updated to reflect new 16 ounce can size.
Anderson Valley GT Gose is headed to market, a new botanical gose.
Think of a gin & tonic cocktail when it comes to this new gose. The idea came about after a few in house discussions surrounding beer cocktails, and barrel-aged gins. The brewery used lemon peel, juniper berries, and lemongrass at the end of beer’s boil, adding botanical notes that gin boasts.
During fermentation, the brewery added cucumber, salt, and a touch of cinchona bark.
Reminiscent of a classic cocktail, our GT Gose showcases botanical flavors and aromas of lemon peel, juniper, lemongrass, and grains of paradise. With a juicy lemon-lime tartness and slightly peppery finish, we’ve given the gose style a unique spin that we’re sure you’ll enjoy.
Anderson Valley GT Gose is available in 12 ounce cans, and draft.
Availability: 12oz Cans, Draft.
Debut: February, 2017
Atlanta based sports bar ‘STATS’ is adding an in-house brewery to their downtown location this year.
STATS is located a stone’s throw from both Phillips Area, home of the Atlanta Hawks, and soon to be Atlanta Falcons new home Mercedes-Benz Stadium . The sports bar was one of the first spots in Georgia to feature pour your own beer when they opened their doors in 2007. This summer, will expand to include their own brewery.
The Coke Zero event space in the downstairs portion of the restaurant will house a 10 Barrel brewhouse. STATS is currently in the process of retrofitting the area, and hiring a head brewer.
“The brewery is something we’ve been thinking about, and with the ever growing popularity in the craft beer scene, especially in Atlanta, it seems like a great opportunity and addition to our restaurant,” said Legacy Ventures Chief Operating Officer for Restaurants Brian Bullock. “Our beer program will remain very strong, offering a little something for everyone, and now adding our own brews will make STATS even more of a dining destination.”
Patrons can expect at least six taps dedicated to STATS Brewpub offerings. The expansion is expect to be completed in July, 2017.
Wicked Weed Barrel Aged French Toast, a bourbon barrel-aged edition of the imperial stout is now available.
Back in January, the Asheville, North Carolina based brewery release French Toast Stout in cans, limited only to the brewery. The imperial stout is brewed brewed with cinnamon, vanilla, and maple syrup, mimicking the popular breakfast food. Since then, the beer has been upgraded to bottles.
Out in the world now is Wicked Weed Barrel Aged French Toast Stout, a bourbon barrel aged edition of the hit stout. The flavor is a pleasant balance of cinnamon and vanilla, thanks to both the vanilla beans and bourbon oak. As the beer warms the French toast favors really bloom. Get this beer, and some challah and eggs and go nuts. Beer is perfect for breakfast.
Bourbon Barrel Aged French Toast Imperial Stout is a delicious testament to smoldering intensity. Prepare for the smooth vanilla, zesty cinnamon, and sweet maple syrup of the original to be epically enhanced by the finest Kentucky bourbon barrels. This sweet treat’s time in oak barrels has forged an entirely new creation. Taste this beauty after its Bourbon-barrel transformation, and give in to sweet intensity.
Wicked Weed Barrel Aged French Toast Stout is a 12.7 ounce bottle release, hitting distribution starting in late January.
PIC: Beer Street Journal