The Veil Brewing Fried Fried Chicken Chicken debuts on July 25th. This new India pale ale is brewed with fried chicken. Yes… fried chicken.
Weeks ago, the brewing team from Richmond, Virginia’s The Veil Brewing collaborated with Evil Twin Brewing’s Jeppe Jarnit-Bjergsø. After overeating fried chicken at a nearby restaurant, the team decided to throw some fried chicken into the mash of this imperial IPA. NO, they weren’t the leftovers.
In the end, fried chicken only made it into one of the two brewing mashes for this release, making up less than .4% of the total weight. According to The Veil, the beer doesn’t taste anything like fried chicken. Dropping some chicken into the beer just seemed like a fun thing to do. (They already brew with cookies and candy.) Check out Jeppe throwing the chicken into the mash below.
Besides chicken, The Veil Brewing Fried Fried Chicken Chicken features Citra, Simcoe, and Enigma hops. Subtitled a “Double Dry Hopped Old Country Double IPA.” You remember the “old country” right? Back when chickens were chickens, and hops were hops. A much simpler time.
Those wanting to drink some fried chicken will have to be at The Veil Brewing early on July 25th. 16-ounce cans will be available when the brewery opens at 4 pm.
Images: The Veil Brewing
Westbrook Citrus Redacted is on the horizon by the Mt Pleasant, South Carolina based brewery.
This new imperial IPA is described as being big on citrus hops, and citrus fruits. There are ninjas on the label, which makes us think of a Pipeworks beer – Citra Ninja. (Perhaps that’s the joke?) Thus…. “redacted”.
This beer combines three of our favorite things: juicy fresh-squeezed hops, zesty and bright citrus fruits, and a name that doesn’t make any sense unless you know the story behind it. Enjoy!
Westbrook Citrus Redacted will be available in 16-ounce bottles. The brewery has not officially announced this release.
Style: Imperial IPA (w/ Citrus)
Availability: 16oz Cans
Jester King Atrial Rubicite, the brewery’s highly sought after wild ale with raspberries, returns on July 21st.
This release is the seventh blend of Atrial Rubicite. Jester King adds several hundred pounds of Washington raspberries to oak barrels already containing a mature sour beer and then allowed it to re-ferment.
Washington raspberries were added to mature barrel-aged sure beer and re-fermented to dryness. Unfiltered, unpasteurized, and naturally carbonated.
Jester King Atrial Rubicite was the brewery’s first barrel aged sour beer containing fruit. The 2017 blend also marks the largest release to date. – 8,800 bottles. Customers attending the brewery release this weekend can purchase one of 150 magnum bottles (1.5L/$65) that will be available.
Image: Beer Street Journal
Boston, Massachusetts based Boston Beer Company is releasing a new collaboration pack, features five different breweries across the United States.
The limited release 12-pack appropriately named The Brewing the American Dream Collaboration Pack. Each of the collaborators are a part of Samuel Adams Brewing the American Dream, a philanthropic initiative. The program provides loans and coaching to craft brewers and small business owners working toward the “American Dream” of small business ownership.
Samuel Adams Brewing the American Dream 12-pack contains creations from Bosque Brewing (Albuquerque, NM), ChuckAlek Independent Brewers (Ramona, CA), Woods Beer Co. ( San Francisco, CA), Brewery Rickoli (Wheat Ridge, CO), and Roc Brewing (Rochester, NY).
- Desert Kaleidoscope IPA – w/ Bosque Brewing. pays homage to the Albuquerque balloon fiesta and features a mixture of flavors including citrus, tangerine, pine and honey malt to create a brew with a bold, hoppy aroma. With a 7.0% ABV, Desert Kaleidoscope is a deep amber, medium-bodied brew that leaves a clean touch of lingering bitterness on the palate.
- Time Hop Porter – w/ ChuckAlek Independent Brewers. Driven by co-founders Grant Fraley and Marta Jankowska’s mission of creating “Old School Beers for New School Palates,” Time Hop Porter utilizes Zeus, Chinook, Cascade and Goldings hops and is 5.3% ABV. The hop character is balanced by three malt varieties: Sam Adams pale two-row blend, Crisp Brown, and Black malt. This porter has strong notes of citrus and pine that are balanced by a smooth, roasted malt character.
- ThreeNinety Bock – w/Roc Brewing Co.ThreeNinety Bock is a slightly roasted Maibock with a sweet toffee and light caramel flavor, crafted from four hop varieties, combined with rye malt and oak smoked malt. Mosaic and Hallertau Mittelfrueh hops provide the balance that gives this dark golden bock a big, juicy character and slightly sweet and dry finish. ThreeNinety is a nod to the distance in miles between Boston and Rochester.
- Boston Tea Party Saison – w/ Wood Beer Co. Boston Tea Party Saison is a bi-coastal twist on the classic Belgian style, combining Woods’s Yerba mate-infused saison with Sam Adams’ wild yeast blend, Kosmic Mother Funk. Mate’s earthy spice plays on the rippling, fruity haze of KMF’s funky bacteria, and gives a signature snap to the amber saison’s traditional dry finish.
- Oats McGoats Stout – w/ Brewery Rickoli. Oats McGoats is an American stout brewed based on founder and brewer Rick Abitbol’s commitment to brewing full-flavored, gluten-reduced beers (if they didn’t say it, you wouldn’t know). At 6.5% ABV, the full-bodied, moderately carbonated beer is accented by earthy, spicy flavors and a hint of roasted coffee notes.
The 6th offering is Boston Lager, originally a collaboration with founder Jim Koch and his father, using his great-great grandfather’s recipe.
Samuel Adams The Brewing the American Dream Collaboration Pack will be available nationally starting in late-July, 2017. Estimate retail price $16.99 to $19.99.
Image: Boston Beer Company
Funky Buddha Sticky Treats returns to the brewery’s lineup again on July 16th. Let the dessert drinking begin.
As a kid you craved Rice Krispie treats. As an adult, eating them doesn’t bode well for your waistline. Funky Buddha has the perfect solution for you – Sticky Treats.
As the name suggests, this beer is all about the sticky dessert bar. Funky Buddha Sticky Treats is a blonde ale, brewed with marshmallow and touch of rice for authenticity. This beer is light and smooth, and quite vanilla forward. Our unofficial estimates say that this beer has less sugar than the dessert. But WAY more alcohol. That’s winning as far was we are concerned.
Sticky Treats will be available at the brewery in Oakland Park, Florida on Sunday, July 16th. 22-ounce bottles are $7 dollars, with no sales limit.
PIC: Beer Street Journal
Boulevard Jam Band, a draft exclusive, hits taps this month.
The latest in the Smokestack Series is a fruity one. The base beer is created with two-row barley, acidulated malt, and Topaz hops. The “humongous” fruit character (jammy?) comes from blueberry, red raspberry, and tart cherry juice blended at the end of fermentation.
Jam Band pours a deep ruby and opens with aromas of dark berries, melon and subtle citrus. Minimal, supporting malt sweetness provides a platform from which blueberry, red raspberry and tart cherry sing resulting in a slightly tart, easy-drinking summer beer that begs for an encore.
Boulevard Jam Band debuted on July 10th in the brewery’s home of Kansas City, Missouri. Look for it across the brewery’s footprint throughout July.
7% ABV, 6 IBUs
Image: Boulevard Brewing Co.
The 45th entry into the Avery’s Barrel-Aged Series isn’t a sour this round, but a huge imperial peanut butter stout.
Avery has actually been working on a peanut butter beer stout for years, but struggled with the peanut flavor. When you add peanuts to beer, the oil kills the bubbles. (Plus peanuts can get a little oily.) In the past, the beers fell a little short on flavor, so they’ve never gone public. That was until Travis Rupp. Avery’s Research and Development Manager joined the process.
Rupp is a professor at the University of Colorado and graces the bottle’s label. He found the same setback while brewing with peanuts as a homebrewer. In order to get it right, Rupp used refined peanut flour for a burst of nutty flavor, then aged in bourbon barrels.
It’s hard to. ignore the 15.2% on the label, or the peanut butter mention. Rupp and his team have really pulled off a great peanut butter based beer. The imperial stout is creamy smooth with hints of chocolate. The peanut flavor really starts to pop as the beer warms. In the end, this is like a boozy Reese’s Peanut Butter Cup.
Avery Nuttiest Professor is available in limited quantities nationally in 12 ounce bottles.
PIC: Beer Street Journal