Stone Mocha IPA will be back in action this month across the brewery’s entire distribution network.
Taking the brewery’s love of India pale ales, and adding coffee and chocolate, and this new seasonal was born. Stone already excels at India pale ales. That little touch of chocolate and coffee makes this imperial IPA impossible to put down. So much so, another coffee and chocolate recipe was recently a part of the Enjoy By Series.
One of the best IPAs in Stone’s lineup. Everyone already knows Stone Brewing and hops are a match made in heaven. Some of their IPAs are extremely hoppy, some are citrus heavy, tropical, even fruited. Adding coffee and chocolate to hoppy/bitter IPA has been hit or miss in final flavor for years. Then we try Stone Mocha IPA, and we are sold. Coffee and chocolate can truly play well together. Chocolate flavors fade to coffee, with a burst of citrusy hops rounding out each sip. Weird and wonderful beginning to end.
Clearly, style lines have been crossed. Is it half-IPA, half-stout? Not quite. It’s definitely all IPA, but it’s also the best of both styles, making this love child of a beer simply just a beautiful, pleasure-seeking meld of imperial IPA and mocha indulgence. How did we come up with this inexplicably delicious creation? Well, that doesn’t really matter. What matters is that it exists and that it’s here for you now, thanks to our deliberate disregard for brewing norms. Some things are not meant to be known, just enjoyed…thoroughly.
Stone Mocha IPA is a draft and 12 ounce bottle offering, returning in June, 2017.
Debut: June, 2016
Returning: June, 2017
9% ABV, 80 IBUs
PIC: Beer Street Journal
Hi-Wire Pink Drink, a fan favorite, will be available in cans for a second time this month.
Previously a draft only favorite, Hi Wire Pink Drink is a kettle soured wheat ale brewed with lemongrass and raspberries. The end result is a pink beer, thanks to the berries (the brewery compares it to beer’s version of pink lemonade). The brewery finally packaged this release for the first time in fall, 2016.
…an ultra crushable tart wheat ale with lemongrass & raspberries; simple, refreshing, & pink.
Hi-Wire Pink Drink is back in 16 ounce cans starting June 26th.
Summer is almost here, and with it – 21st Amendment Watermelon Funk. A brand new release by the San Leandro, California based brewery.
The brewery’s Hell or High Watermelon Wheat has been a warm weather favorite by many for years. In small batches, the brewery has been “funking with greatness” by kettle souring what would be Hell or High with Lactobacillus Planterum.
…bright, tart, citrus notes, this beer finishes with a spicy farmhouse character from its French Saison yeast strain.
21st Amendment Watermelon Funk is brewed with 100% pure watermelon puree. Look for it nationally in 12 ounce cans and draft this month for a limited time.
Availability: 12oz Cans, Draft.
Debut: June, 2017
In 2017, Sierra Nevada’s Beer Camp is going international. One of America’s best breweries is pushing beyond their home borders, collaborating with folks across the world. As far as U.S. based collaborations, Minnesota’s Surly Brewing has been chosen to for 2017. Sierra Nevada Beer Camp Ginger Lager is the result.
If you haven’t had the pleasure of trying Beer Camp creations in the past, they truly are some very unique beers, brewed by some of the best brewers out there. A collaboration between Sierra Nevada and Surly conjures up images of outdoorsy types and metal enthusiasts in one room, with impossible to predict results. What they came up with is a lager, which might not thrill everyone. That is, until the team adds spicy ginger, cayenne, and oak. You can forget forgettable lagers.
Absolute Beer Camp Highlight.
This is far and away one of the best beers in the 2017 Beer Camp box. A crisp lager that leads with ginger, and finishes with a touch of cayenne and oak. If you thought lagers were boring, this one will have you rethinking it. Consider this an official nomination for this beer to go into full production. One lonely can is far from enough of this unique beer.
The abrasive attitude of Minnesota’s Surly Brewing Co. brings an aggressive yet refined approach to creating recipes. We came together to create this easy-drinking but complex ginger-infused lager. It’s brewed with hot ginger and a pinch of cayenne to spice up the heat and then dry hopped with an inclusion of oak for a touch of woody vanilla to round out the flavor.
Sierra Nevada Beer Camp Ginger Lager will be a 16 ounce can release, a part of the Beer Camp Across the World collection, debuting later this year.
Founders DKML, a barrel-aged malt liquor, has been formally announced for release in the brewery’s Barrel-Aged Series this July.
Hot on the heels of Kentucky Breakfast Stout, and recently released Doom, is a completely new style for the Grand Rapids, Michigan based brewery – a malt liquor. The base beer is brewed with corn, plus a lager yeast that has been cultivated by Spanish brewer Mahou San Miguel, a strategic partner with Founders.
Founders DKML is not only dry-hopped, but aged in bourbon barrels.
“With DKML I wanted to do something totally original, and I don’t know anyone in the craft beer world who is barrel-aging malt liquor. After some early trials, we ended up with Mahou’s lager yeast to brew a really amazing malt liquor, and then we did what we do best – barrel-aged it. The bourbon barrel smoothed it out while giving it that ‘kick’ you would expect from an imperial malt liquor.” – Jeremy Kosmicki, Brewmaster
Founders DKML will be available in 12 ounce bottles, 750 milliliter bottles, and draft in the taproom starting in July, 2017. The brewery’s 46 state footprint will receive it in late-July.
Later this year, The Bruery has a collaborative release slated for later this year, with Florida’s Funky Buddha Brewery. Until today, we thought there might only be one, but in actuality, there might be two. The first – Guava Libre!. A second potential has surfaced – The Bruery Pink Snow.
Both creations are slated to be cream ales. Guava Libre is inspired by a Cuban guava pastry. The Bruery Pink Snow also carries a dessert vibe, resulting in something more fitting for the SoCal and Florida mild winters – a tropical snow cone.
This imperial cream ale features guava, dragonfruit, coconut, and vanilla beans, turned creamy smooth with the addition of lactose.
The result is so damn tropical. Vanilla and coconut subtley dominate the beer, which is creamy and quite unique. It’s a fruity tropical dessert that would be just a fantastic over shaved ice at a carnival. Probably one of the most unique beers we’ve tasted in a long, long while.
Since our collective exposure to the wet wintry elements is minimal, we at The Bruery® and Funky Buddha decided to create our own version of snow – something pink and tropical -that we can play in as temperatures start to arm. Championing the big, bold flavors our breweries are known for, we brewed an imperial cream ale, then added lactose and vanilla for sweetness, and guava, dragonfruit and coconut for a vibrant, tropical vibe.
The Bruery Pink Snow is slated for 750 milliliter bottles, debuting in the brewery’s taproom starting June 6th. No distribution.
PIC: Beer Street Journal & Joel Kennedy, Marketing Manager of The Bruery.
One day there will another Game of Thrones book. Perhaps sooner than that, the next season on HBO. In the mean time, Game of Thrones fans will sip Ommegang Bend the Knee and wait.
Commemorating the seventh season of the game changing series, Ommegang Bend the Knee is golden ale. The 9% alcohol by volume beer will debut in three different collector bottles, each with the house seals for each family vying for the Iron Throne.
Each of the 750 mililter bottles will sport House Stark, House Targaryen, and House Lannister, retailing around $10.99 per bottle. The brewery chose Saaz, Bravo, and Stryian Golding hops for the golden ale, with a malt base of pilsner and flaked oats.
This may be our favorite release to date. The throne may be iron, but this beer sports a beautiful golden hue, with a touch of citrus hop flavor. The wildflower honey addition cuts the bitterness like a sharp sword passing through your enemy. The Song of Ice & Fire may be complex, but this beer is a beautiful as the Mother of Dragons.
Bend the Knee is brewed with pils malt and flaked oats and hopped with Saaz, Bravo, and Styrian Golding hops. It pours a golden hue with a large, frothy head. Both the aroma and flavor mix maltiness and citrus from the hops, while Ommegang’s signature house yeast produces prominent fruitiness. Wildflower honey added during fermentation provides light sweetness to the beer, which finishes dry and with firm hop bitterness.
“With this next Game of Thrones-inspired release, we wanted a beer and a pack that was fit for a king… or a queen. Drawing from a rich Belgian brewing tradition, Golden Strong Ales are deceptive due to their unique combination of extreme drinkability and relatively high alcohol content. Bend the Knee walks that line, while also incorporating the delicate flavors of honey into the mix. The subtle noble and floral hop contribution adds to its delicateness, and the beer finishes smooth and dry.” Brewery Ommegang President, Doug Campbell.
Unlike the book or the tv season, Ommegang Bend the Knee has arrived right on time, Memorial Day Weekend 2017.
Availability: 750ml Bottles
Debut: Memorial Day, 2017
PIC: Beer Street Journal