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The newest “a-peeling” can: Dogfish Head Flesh & Blood

Dogfish Head Flesh & Blood IPA canned

Dogfish Head Flesh & Blood IPA has been canned for the first time, following 60 Minute IPA the Delaware brewery’s new can lineup.

Fruit nuanced India pale ales have taken the beer world by storm over the past year, and 2017 will be no different. The beer debuted in 2016 in the brewery’s “Occasionals” lineup, but demand is dictating otherwise. Dogfish Head Flesh & Blood IPA has been promoted to year-round status, exclusively in aluminum.

Flesh & Blood’s base is an imperial IPA, brewed with fresh lemon flesh, and blood orange juice.

 “We’ve been experimenting with fruit and citrus IPA’s since 1996 when we released Aprihop, an IPA brewed with apricots. The India Pale Ale is the biggest craft beer style in America and the most popular breakout subset style in the fruit IPA. We think the fruit IPA category will surge the fastest in 2017 and we are proud of Dogfish Head’s innovator position in this realm.” – Sam Calagione, Dogfish Head founder and CEO

Dogfish Head Flesh & Blood IPA as well as 60 Minute IPA are now shipping to all distribution markets as of January, 2017.

Style: Imperial IPA (w/ Lemons, Blood Orange)
Availability: 12oz Cans. Year-Round
Debut (Cans): January, 2017

8.5% ABV

Image: Dogfish Head

  • DiscussDisqus

    What I don’t like is that DFH is only selling the 60 minute as a 12 pack… Or at least that’s all my local place is stocking and they don’t split 12 packs like they do 6 packs, so I can’t try it