Deschutes Brewery (Bend, OR) has released their newest collaboration – Zarabanda, a spiced saison.
Zarabanda is a unique collaboration with renowned Chef Jose Andrés, meant to highlight both Deschutes and Andrés innovative styles.
The name is inspired by the Spanish Saraband dance (translated means fun). Brewed with lemon verbena, pink peppercorn, sumac, and dried lime, Zarabanda is truly an balance of brewing innovation and culinary excellence. Gary Fish, Deschutes founder:
Jose and I began discussing the idea of collaborating on a beer many years ago when he first came to Oregon to participate in our Sagebrush Classic Feast charity event. Were all very excited with how the final beer turned out, and are looking forward to sharing it with craft beer fans and foodies around the country.
Deschutes Zarabanda will be available in 22oz bombers throughout the brewery’s distribution network, as well as newly added Washington D.C.
Style: Saison (w/ Pink Peppercorn, Sumac, Lemon Verbena, Dried Lime)
Available: Draft (Previously), 22oz Bottles soon.
Arrival: Early November, 2014
6.1% ABV
