Creature Comforts Table Beer, formerly known as Epicurious, will return in October.
This release starts with chefs, not brewers. The Creature Comforts team sat down with Ryan Smith, Executive Chef of Atlanta’s Staplehouse and Peter Dale, Executive Chef and Owner of Athens’ The National with the goal of creating a beer to pair with a wide variety of food.
Rather than looking at industry trends for what to brew next, we brewed a beer that best complements drinking with food and friends.
Creature Comforts Table Beer, a foodie’s beer, doesn’t fit any style guidelines according to the brewery. The beer is described as “earthy, floral and soft citrus hop character that is balanced by complex yeast flavors and subtle bitterness on the finish”.
The label artwork for this culinary-inspired can is thanks to the talent of Athens local Bryn Rouse, whose illustrations can be found on her Instagram feed.
Creature Comforts Table Beer will be available in 12-ounce cans and draft in October, 2017.
Style: Not specified
Availability: 12oz Cans, Draft. Limited.
Debut: October, 2016
Latest Return: October, 2017