Is Cigar City Brewing gearing up for another Barrel Aged Hunahpu release day? Looks that way. Last year on 9/24/11, the Tampa based brewery released 3 barrel aged variations of the highly touted imperial stout: Whiskey, Bourbon, and Rum. A new one has surfaced – Brandy Barrel Aged Hunahpu.
Stout aged on Peruvian cacao nibs, ancho and pasilla chilies, cinnamon, and Madagascar vanilla beans. Aged in brandy barrels. Bottled in 2012.
Style: Imperial Stout(w/ Cinnamon, Vanilla beans, Chili Peppers, Cacao Nibs, Barrel Aged)
Availability: 750 ml bottles
Arrival: TBA
11% ABV
