Bell’s To Use 100 Year Old Fermenters In New Project
1 day agoBell’s cut the ribbon on their new brewhouse last week, giving the brewery much needed room to grow. The news doesn’t stop there. An interesting new project is surfacing, combining some 100 year old history and new brewing techniques for Bell’s.
John Mallett (Production Manager at Bell’s) met with John Stroh (who’s family started Stroh Brewing) and it was mentioned that there were 100 year old wooden fermenters in an old warehouse in Detroit, Michigan. So now sits in the cellar of the new facility (in pieces apparently) 4 of these century old fermenters.
The plan is to reassemble … Read the rest
