Wicked Weed Brewing Co

Asheville, NC

Posted in Don't Miss This, Wicked Weed Brewing Co

Perfect breakfast beer. Wicked Weed Barrel Aged French Toast Imperial Stout

Wicked Weed Barrel Aged French Toast Final

Wicked Weed Barrel Aged French Toast, a bourbon barrel-aged edition of the imperial stout is now available.

Back in January, the Asheville, North Carolina based brewery release French Toast Stout in cans, limited only to the brewery. The imperial stout is brewed brewed with cinnamon, vanilla, and maple syrup, mimicking the popular breakfast food. Since then, the beer has been upgraded to bottles.

Out in the world now is Wicked Weed Barrel Aged French Toast Stout, a bourbon barrel aged edition of the hit stout. The flavor is a pleasant balance of cinnamon and vanilla, thanks to both the vanilla beans and bourbon oak. As the beer warms the French toast favors really bloom. Get this beer, and some challah and eggs and go nuts. Beer is perfect for breakfast.

Bourbon Barrel Aged French Toast Imperial Stout is a delicious testament to smoldering intensity. Prepare for the smooth vanilla, zesty cinnamon, and sweet maple syrup of the original to be epically enhanced by the finest Kentucky bourbon barrels. This sweet treat’s time in oak barrels has forged an entirely new creation. Taste this beauty after its Bourbon-barrel transformation, and give in to sweet intensity.

Wicked Weed Barrel Aged French Toast Stout is a 12.7 ounce bottle release, hitting distribution starting in late January.

Style: Imperial Stout (CinnamonVanillaMaple Syrup. Barrel AgedBourbon)
Availability: 12.7oz Bottles
Debut: January, 2017

10% ABV

PIC: Beer Street Journal 

Posted in Don't Miss This, Wicked Weed Brewing Co

Attention lovers: Wicked Weed Chocolate Covered Black Angel is ready

Wicked Weed Chocolate Covered Black Angel

Wicked Weed Chocolate Covered Black Angel first appeared as a last minute surprise when the Asheville, North Carolina brewery released Angel of Darkness in December of 2015. The beer was just a blip on the radar for many, as the release was extremely limited.

Good news. This bit of dessert beer goodness is back in action – on sale now at the brewery once again.

Chocolate Covered Black Angeis a spin on the brewery’s Black Angel, a bourbon barrel-aged dark sour/wild ale, featuring extra Montmorency cherries, plus 100 pounds of cocoa nibs from local chocolatier, French Broad.

Chocolate covered Black Angel is our sour aged in Kentucky bourbon barrels. After the beer rest in barrels, we then blend into steel tanks with over 2 pounds per gallon of tart Montmorency cherries and copious amounts of Honduran cacao nibs from French Broad chocolates.

Wicked Weed Chocolate Covered Black Angel is everything you love about Black Angel, plus the added richness of cocoa. When we say decadent, we mean it. Each sip finds vanilla bourbon oak dancing with the chocolatey flavors, finishing slightly tart, thanks to that hefty dose of cherries. Love poems n to included.

 

Those seeking Wicked Weed Chocolate Covered Black Angel will find 500 milliliter bottles waiting for you at the brewery in Asheville. Go now.

Style: American Wild Ale (w/ Cherries, Cocoa Nibs. Barrel Aged. Bourbon.)
Availability: 500ml Bottles. Brewery only.
Latest Return: February, 2017

7.2% ABV

PIC: Beer Street Journal 

Posted in Don't Miss This, The Rare Barrel, Wicked Weed Brewing Co

Wicked Weed Happy Blending, a collab with The Rare Barrel date set

Wicked Weed Happy Blending

Wicked Weed Happy Blending, a collaboration with California based The Rare Barrel, is set to debut in February.

The Asheville based brewery has put together some pretty killer collaborations recently. In 2016,  it was Juiceless, a hoppy collab with Creature Comforts, which was followed by a wild/sour ale brewed with Switzerland’s Trois Dames. Fans also lusted over Red Atrial, a raspberry filled blend with Jester King.

Wicked Weed Happy Blending is the latest collaboration release, created with California’s The Rare Barrel. Both breweries are very well known for their barrel-aged sours. This release will be no different. Cellermen from each of the breweries travelled to the other’s home base and hand selected their favorite barrels. The chosen barrels were then combined with 3 pounds per gallon of nectarines and plums.

This collaboration is the brainchild of blenders from both Wicked Weed and The Rare Barrel breweries. Cellarmen travelled to one another’s breweries to select their favorite barrels from the others’ collection. They then combined the beer from these barrels with 3 lbs per gallon of nectarines and plums. This combination formed the perfect balance of character and flavor to represent each respective barrel house.

Wicked Weed Happy Blending will be a 500 milliliter bottle at the brewery on February 17th.

Style: American Wild/Sour Ale (w/ Nectarines, Plums.)
Availability: 500ml Bottles
Debut: 2/17/17

6.6% ABV

Posted in New Releases, Wicked Weed Brewing Co

Wine & cherries: Wicked Weed Oh My Quad (released)

Wicked Weed Oh My Quad

Wicked Weed Oh My Quad is one of the latest releases from the Asheville, North Carolina brewery.

According to Wicked Weed, this release might just be a one-off, so snag one now.

Wicked Weed Oh My Quad is a Belgian-style quadrupel ale, aged in wine foeders with cherries. The brewery will be parting with the wine vessels in the near future, potentially ending any future re-brews of this strong ale.

Wicked Weed Oh My Quad is now a 12.7 ounce bottle release.

Style: Belgian-style Quadrupel (w/ Cherries. Wine Aged.)
Availability: 12.7oz Bottles
Debut: January, 2017

?? ABV

Posted in Coming Soon, Wicked Weed Brewing Co

Wicked Weed Barrel Aged Milk & Cookies release cancelled

Wicked Weed Bourbon Barrel Aged Milk & Cookies RIP

Wicked Weed Barrel Aged Milk & Cookies will not debut this year. The brewery has deemed the final blend isn’t up to the brewery’s standards. Sometimes barrels just don’t cooperate. The brewery has this to say:

It is with heavy hearts that we must say goodbye to 2016’s Barrel-Aged Milk and Cookies. After blending, BA Milk and Cookies just didn’t end up being the beer we hoped it would be. As such, we have decided to not release this years’ batch into distribution.

Original article below. 

Last December, the Asheville, North Carolina based brewery released Milk & Cookies, an imperial milk stout brewed with cinnamon, vanilla, and golden raisins. A comfort beer, if you will. As you can imagine, that beer sold out pretty fast.

Wicked Weed Barrel Aged Milk & Cookies Imperial Milk Stout takes last year’s fireside beer a bit further, by barrel-aging this dessert beer in bourbon barrels. All you lack in a fire, and many leather-bound books.

Crafting the ultimate comfort beer was a winter challenge we happily embraced. Our Milk & Cookies Stout is a cold weather classic, and this version cranks up the comfort through barrel aging. We entrusted our Imperial Milk Stout with golden raisins, cinnamon, and vanilla into the warming embrace of Kentucky Bourbon Barrels to carry us home for the holidays. Relax. Drink Up. You’re home.

Wicked Weed Barrel Aged Milk & Cookies Imperial Milk Stout is a 12.7 ounce bottle offering.

Style: Imperial Milk Stout (w/ Cinnamon, Vanilla, Golden Raisins, Lactose. Barrel Aged. Bourbon.)
Availability: 12.7oz bottles
Release: Mid-December, 2016

9.5% ABV

Image: Wicked Weed Brewing

Posted in New Releases, Wicked Weed Brewing Co

Wicked Weed Hop Cocoa, with French Broad Chocolate

Wicked Weed Hop Cocoa

Wicked Weed Hop Cocoa is on deck from the Asheville, North Carolina based brewery.

The base beer is a porter, brewed with Dutch cocoa powder, and chocolate from local (pretty much across the street) French Broad Chocolates. The resulting beer is one Wicked Weed calls “silky smooth.”

While versions of this beer have appeared in the past, Wicked Weed tells Beer Street Journal that this recipe has never been offered before.

We crafted Hop Cocoa Brown to be a smooth porter that packs a potent chocolate punch into every sip. Authentic Dutch cocoa powder combines with robust, dark cocoa nibs from our neighbors at French Broad Chocolate Lounge to create a silky smooth balance with our heavy handed hopping process. This dark beauty is a comforting companion at the end or beginning, of any day! (Marshmallows not included.)

Wicked Weed Hop Cocoa will be a 12 ounce bottle release. The brewery has not yet announced this beer.

Style: Porter (w/ Chocolate)
Availability: 12oz Bottles, Draft.
Debut: Late November, 2016

6.5% ABV

 

Posted in Coming Soon, Wicked Weed Brewing Co

Wicked Weed Napoleon Complex to be canned in 2017

Wicked Weed Napoleon Complex cans

Wicked Weed Napoleon Complex is a year-round offering by the Asheville, North Carolina based brewery. A pale ale with a big complex.

Wicked Weed Napoleon Complex departs from the standard pale ale, by taking a 5.2% alcohol by volume pale ale, and upping the hop bill. A small pale ale with a BIG hop presence. The beer has been available on draft for a little while before getting the nod for bottles.

RELATED: Wicked Weed expanding can production

In 2017, Napoleon Complex will be a part of the brewery’s expanded can lineup. Wicked Weed dabbled in cans with a handful of brewpub only cans. Next year, at least four of the brewery’s offerings will be canned and distributed.

Napoleon Complex is a small-statured pale ale with a larger-than-life attitude. Ignoring the industry standard of diminutive hop presence and mild manner, this pale ale will have most IPA’s contemplating their inadequacy. Little beer, big flavor, even bigger ego.

Wicked Weed Napoleon Complex is a bottle and draft offering. Expect cans in early 2017.

Style: Pale Ale
Availability: 11.2oz bottles, Draft. Year-round.
Release (Bottles & Draft): Late-January, 2016
Can Debut: 2017

5.2% ABV