Weyerbacher Tarte Nouveau releases today, and the new sour has counterpart – Tarte Nouveau with Blood Orange.
Weyerbacher Tarte Nouveau is a described “session sour” at 3.9% alcohol by volume. In addition to launch the 12oz bottles at the brewery, Weyerbacher is releasing a limited run of Tarte Nouveau with Blood Orange 750ml bottles.
Weyerbacher Tarte Nouveau is debuting at a special event on April 16th at the brewery.
Weyerbacher Tarte Nouveau has been released by the Easton, Pennsylvania brewery.
Weyerbacher Tarte Nouveau is a described “session sour” at 3.9% alcohol by volume. (The upper-end of the berliner weisse style.) The offering joins Weyerbacher’s year round lineup.
Weyerbacher Tarte Nouveau will be available in 12oz bottles, debuting at a special event on April 16th at the brewery.
Style: American Wild Ale
Availability: 12oz Bottles
Weyerbacher D’Tango Unchained
Weyerbacher Sunday Morning Stout takes aim at spring. (Early spring.) The blend of whiskey and coffee should be enough to get you through to pollen season. Finishing at a strong 11.8% ABV.
Release details from the brewery are forthcoming.
Weyerbacher Imperial Pumpkin Ale will hit the brewery’s visitor center on July 17th, 2014. You should see it on shelves shortly after.
The brewery states that since demand is so high, the brewery has not only had to increase production, but move it up in production schedule.
Weyerbacher Imperial Pumpkin joins Terrapin’s Pumpkinfest, and Southern Tier’s Pumking on shelves halfway through the summer. (Don’t be surprised at this point, this is the third year in a row.)
Style: Pumpkin Beer
Availability: 12oz bottles, Draft. July- November, Seasonal.
A little something to drool over, especially if you are a fan of barrel aged beers. Weyerbacher Brewing (Easton, PA) Rhumpshaka.
The brewery took an 11% abv beer brewed with mostly pilsner malt and a touch of oats, and aged it for 9 months in 12 year old rum barrels. (Some date back to 1982.)
The resulting beer is unfiltered and has a profound boozy character. Huge coconut and passionfruit-like aromas fill your nose. The heat from the rum is immediately apparent and blends well with the vanilla and coconut flavors, which linger on your palate. It’s a sweeter finish with tannic notes commensurate with extended barrel aging.
“Rhum” is the old world way of spelling rum. Production is limited to 90 cases of 750ml bottles.
Style: American Strong Ale (Barrel Aged. Rum)
Availability: 750ml Bottles
Arrival: April, 2014