Weyerbacher Double IPA #1 kicks off a new IPA series from the Easton, Pennsylvania brewery.
The new series will feature four different IPAs each year. The fall and winter releases will be imperial IPA, while spring and summer releases will be single IPAs.
Weyerbacher Double IPA #1 uses Cascade, Simcoe, and Mosaic hops.
Complex and refreshing, this brew has a piney and herbal aroma. Tropical fruit and berry mesh with citrus notes to create a well-rounded profile.\
Weyerbacher Double IPA #1 has hit the tap room, and is available now in Connecticut, upstate New York,North Carolina, Pennsylvania, Florida, Maryland, Michigan and New Jersey.
Style: Imperial IPA
Hops: Cascade, Simcoe, Mosaic
Availability: 12oz Bottles, Draft. Limited release.
Release: Late October, 2015
Weyerbacher 20th Anniversary Ale will celebrate the Easton, Pennsylvania’s 20 years of craft brewing.
Each time Weyerbacher releases an anniiversry brew, it’s different. 2015’s birthday beer is a Belgian-Style dark ale, brewed with coriander and the licorice flavors of star anise.
As in the past, Weyerbacher Anniversary Ale will be available in 12oz bottles.
Style: Belgian-style Dark Ale (w/ Coriander, Star Anise.)
Availability: 12oz Bottles
Weyerbacher Tarte Nouveau releases today, and the new sour has counterpart – Tarte Nouveau with Blood Orange.
Weyerbacher Tarte Nouveau is a described “session sour” at 3.9% alcohol by volume. In addition to launch the 12oz bottles at the brewery, Weyerbacher is releasing a limited run of Tarte Nouveau with Blood Orange 750ml bottles.
Weyerbacher Tarte Nouveau is debuting at a special event on April 16th at the brewery.
Weyerbacher Tarte Nouveau has been released by the Easton, Pennsylvania brewery.
Weyerbacher Tarte Nouveau is a described “session sour” at 3.9% alcohol by volume. (The upper-end of the berliner weisse style.) The offering joins Weyerbacher’s year round lineup.
Weyerbacher Tarte Nouveau will be available in 12oz bottles, debuting at a special event on April 16th at the brewery.
Style: American Wild Ale
Availability: 12oz Bottles
Weyerbacher D’Tango Unchained
Weyerbacher Sunday Morning Stout takes aim at spring. (Early spring.) The blend of whiskey and coffee should be enough to get you through to pollen season. Finishing at a strong 11.8% ABV.
Release details from the brewery are forthcoming.
Weyerbacher Imperial Pumpkin Ale will hit the brewery’s visitor center on July 17th, 2014. You should see it on shelves shortly after.
The brewery states that since demand is so high, the brewery has not only had to increase production, but move it up in production schedule.
Weyerbacher Imperial Pumpkin joins Terrapin’s Pumpkinfest, and Southern Tier’s Pumking on shelves halfway through the summer. (Don’t be surprised at this point, this is the third year in a row.)
Style: Pumpkin Beer
Availability: 12oz bottles, Draft. July- November, Seasonal.