Evil Twin Imperial Mexican Biscotti Cake Break. Meet the mashup of two highly sought after beers that is sure to instill panic in the beer geeks. Let the sweating commence.
Evil Twin, who is building a brewery on their own in New York, has been contract brewing for years at Westbrook Brewing in Mount Pleasant, South Carolina – the birthplace of Westbrook’s Mexican Cake. “Cake” started out as a way to mark the brewery’s anniversary. Morgan and Edward Westbrook brewed an imperial stout with cocoa nibs, vanilla beans, cinnamon sticks, and fresh habanero peppers. Since then, the beer has become a hot commodity, selling in the secondary market for hundreds of dollars. Don’t even ask how much beer traders are asking for barrel-aged variants.
Then there’s Evil Twin Biscotti Break. As the name suggests, this imperial stout mimics the coffee shop dessert, brewed with vanilla and almond, and coffee.
Evil Twin Imperial Mexican Biscotti Cake Break slams together the best of both those beers. An imperial stout brewed with coffee, cinnamon, almonds, cocoa nibs, vanilla and habanero peppers. Both beers are awesome treats.
The result? An even bigger beer. Two dessert beers meeting in one glass could be overwhelming. Not in this case. As the beer warms, cinnamon chocolate and vanilla start to pop. Subtle elements of the two beer threads are far from a challenge to find in each sip. The only thing subtle here are the peppers. Two epic beers in one bottle. We thought only shampoo and conditioner could pull that off.
Evil Twin Imperial Mexican Biscotti Cake Break is a 22 ounce limited release.
Westbrook 6th Anniversary Hazelnut Chocolate Imperial Stout is on the way. Another for the dessert beer category.
This release is pretty straight forward. The Mount Pleasant, South Carolina based brewery created an imperial stout brewed with hazelnuts, cocoa nibs, vanilla beans, and candi sugar. (We are assuming the candi sugar is just to boost the alcohol by volume.) Your dessert beer is served.
Birthdays beer is how famed Mexican Cake got its start. Brewed to celebrate a big milestone, only to become an annual release. (Now with barrel-aged variants.) Last year’s edition, 5th Anniversary Chocolate Raspberry Imperial Stout is a 10.5% alcohol by volume imperial stout featured raspberries, vanilla beans and cocoa nibs.
Our 6th Anniversary beer is a rich and chocolatey imperial stout matured on cocoa nibs, roasted hazelnuts and vanilla beans.
Westbrook 6th Anniversary Hazelnut Chocolate Imperial Stout will be a 22 ounce bottle release.
Westbrook Whiskey Sour Weisse Weisse Baby is now available. A new spin on the brewery’s berliner weisse.
The creation Westbrook Whiskey Sour Weisse Weisse Baby requires lemons. Bourbon barrels. And more lemons (besides the base berliner weisse).
Stop! Commence the sippin’ Westbrook is back with a brand new invention with this not-so-traditional twist on our German-style Berliner Weisse. We take our regular Weisse Weisse Baby base beer and age in in bourbon barrel, then infuse it with fresh lemons before bottling.
Other iterations of Weisse include Lemon Coconut, and upcoming Blueberry. Westbrook Whiskey Sour Weisse Weisse Baby is a 22 ounce bottle release.
Westbrook Blueberry Weisse Weisse Baby
Westbrook Tiny Tornado
Westbrook 5th Anniversary Chocolate Raspberry Imperial Stout has just sporadically hit shelves across the brewery’s distribution network.
One thing is for sure, the brewery love their birthday releases. That’s where Westbrook Mexican Cake got its start. Westbrook 5th Anniversary Chocolate Raspberry Imperial Stout is a 10.5% alcohol by volume imperial stout, brewed with raspberries, vanilla beans and coco nibs.
We’re talking boozy dessert here.
A couple of tasting notes to throw at you. After drinking this one last night, a few of the Beer Street Journal readers mentioned waiting/cellaring before trying this beer. Essentially hoping an aspect of the beer (like the raspberries) would fade a bit from the flavor…. At this point, you don’t really want this beer do you? The beer you have in your fridge right now is exactly as the brewery intended it. So… drink in the boozy bit of berry laden deliciousness in front of you. Don’t wait.
Westbrook 5th Anniversary Chocolate Raspberry Imperial Stout is available now in limited quantities in 22 ounce bottles.
Style: Imperial Stout (w/ Vanilla Beans, Raspberries, Cocoa Nibs.)
Availability: 22oz Bottles. Limited.
Release: Late-January, 2016
Westbrook Brewing (Mt. Pleasant, SC) has a hit on their hands with Mexican Cake – their first anniversary beer first released in May, 2012. The imperial stout is aged with cocoa nibs, vanilla beans, cinnamon sticks, and habanero peppers.
People couldn’t get enough of it, so Westbrook brought it back in 2013, alongside some barrel aged offerings.
Here in May, 2015, Westbrook Mexican Cake is in distribution, quietly (or not so quietly) hitting shelves where the brewery distributes. This is your official heads up.
10.5% ABV, 50 IBUs