The Bruery Guava Libre, a collaboration with Florida’s Funky Buddha, is coming later this year.
If you need to know just one thing about Funky Buddha, it would have to known their love of food inspired beers. Maple Bacon Coffee Porter, Moro Moro Blood Orange IPA, and Sweet Potato Casserole are prime examples. Teaming up with California based The Bruery, the duo has another food-inspired beer headed your way in the near future.
The Bruery Guava Libre is based on the Cuban dessert pastelitos de guayaba. The tempting dessert incorporates guava paste, cream cheese, powdered sugar and puff pastries.
Echoing the pastry, the breweries created an imperial cream ale brewed with guava, turned dessert-like thanks to milk sugar and vanilla beans.
This sensory getaway transports you to a corner bodega with our friends at Funky Buddha in South Florida to recreate the flavors you’d find in a “pastelito de guayaba.” Championing the big, bold flavors that both our breweries are known for, we brewed an imperial cream ale, adding lactose and vanilla to impart sweet, custard-like ribbons, and guava for filling its conceptual authenticity. It’s a collaboration that’s equal parts inspiration and admiration.
The Bruery Guava Libre will be available in 750 milliliter bottles around the same time fall seasonal Autumn Maple returns.
The Bruery Share This OC ships this month, marking the third release in the brewery’s charitable series.
The series of imperial stouts are all about sharing the love. Both with friends and with those in need. This edition of the imperial stout is inspired by southern California’s history with oranges. California citrus once was called the “second gold rush.” Orange County was once home to millions of orange trees, and still grow quite well there, if you can afford the land.
Taking the roasty, chocolatey base that is Share This, the brewers added cocoa nibs from San Francisco’s TCHO Chocolates, orange zest, and vanilla beans. The result is what we figure will be something a bit like a chocolate orange you get in your stocking at Christmas. Except this one gets you drunk, not hyper.
Drawing upon the southern Cali inspiration, a portion of the proceeds will benefit Food Forward. The group works to eradicate food waste and act as a bridge to get fresh healthy produce to over 1.25 million of the region’s most at risk.
“It’s hard to not have an affinity for oranges when you grow up in Orange County. Oranges and chocolate are a natural pair, each flavor enhancing the other. We’re excited to bring this flavor combination to Share This, and to support Food Forward, a local charity that benefits our community by providing delicious, fresh fruit to those who might not have access to it otherwise.” – Patrick Rue, The Bruery Founder & CEO
Thus far, the Share This Series has raised nearly $100,000 dollars for selected charities.
The Bruery Share This OC will be available starting in March, in 750 milliliter bottles.
PIC: The Bruery
The Bruery Chocolate Rain will be available for public purchase for the first time in March.
One of the holy mothers of dessert beer in America started with a single cask at the first Black Tuesday release in 2009. Demand was instant, and The Bruery Chocolate Rain was finally bottled in 2011. The only downside to this beer? Only available to The Bruery Reserve Society members.
This March, it will Chocolate Rain for all. The base imperial stout features TCHO cacao nibs, and fresh vanilla beans. To top it all off, it’s huge. 19.6% alcohol by volume huge.
Rich in chocolate, vanilla, oak and bourbon, it truly puts the “imperial” in imperial stout.
On March, 24th, here’s how you get it.
- Ship in California. Buying online from TheBrueryStore.com, and shipping throughout Cali. The first 500 orders get special TCHO Chocolate.
- Tasting Room purchase. First come, First Serve on March 24th.
- Society Members and Preservation Society members have their own climate controlled storage for all releases throughout the year.
Again, 2017 marks the first time The Bruery Chocolate Rain will be available for public purchase, outside of society memberships.
The Bruery White Chocolate, a decadent bourbon barreled beer brewed with vanilla beans, is being distributed for the first time in 2017.
The name might scream imperial stout, however the base beer is actually a wheat wine, aged 100% in bourbon barrels for a year with vanilla beans and cacao nibs. The Bruery affectionately refers to this beer as “white oak sap,” as it 100% bourbon barrel-aged and is the wheat wine component of now retired White Oak ale.
After nearly a year in used bourbon barrels, the beer comes out rich in coconut, honey, caramel and vanilla. To compliment the already rich flavors of this beer, we’ve added cacao nibs and fresh vanilla beans to give this beer the delicate flavor of white chocolate…hence the name.
Earlier we reported that the alcohol by volume of this beer was 16.6% (as stated on the brewery’s website.) The future release of this beer will be 13.8%, allowing most states to sell it.
The Bruery White Chocolate will be available in 750 milliliter bottles to the brewery’s Society members on February 6th. The first day the general public can buy this beer will be Valentine’s Day 2017.
Style: Wheatwine (w/ Vanilla Beans, Cacao Nibs, Barrel Aged. Bourbon)
Availability: 750ml bottles
Updated Distribution: AZ, CA, CO, CT, DC, FL, GA, HI, IL, IN, KY, LA, MD, MA, MI, MN, MO, NJ, NV, NY, NC, OH, OR, PA, RI, TX, VT, VA, WA, WI
Latest Return: 2/14/17
Image: Beer Street Journal
Ed Note: Corrected mention of “White Oak Sap” as it has never been released publicly. ABV was also updated.
Expanding the “mash” series month is The Bruery Mash & French Toast. Breakfast beers are here to stay.
As for The Bruery Mash & French Toast, this is your breakfast beer of choice. The barleywine has been bourbon barrel-aged, with cinnamon, vanilla, nutmeg and maple syrup.
If the allure of rich, caramelized notes or maple character don’t rouse you out of bed, the wafts from our brewer’s kitchen will, summoning you with nutmeg and cinnamon spices and warm vanilla character. It’s time to roll up your sleeves and Mash & French Toast. No utensils required.
Now for the bad news. The Bruery Mash & French Toast is only available to Reserve Society members.
Shipping nationally this month is new The Bruery The Order, a Belgian-style ale.
Taking a page from monastic breweries, The Bruery The Order is a Belgian-style abbey ale, brewed with dates and coriander spicing.
Monastic breweries wrote the book on complex ales that weave notes of dark fruits, spices, caramelized character and warmth into each sip. The Order summons that tradition and adds local inspiration. Our darkening, Belgian-inspired abbey ale features dark-fruited character from dates, Belgian-style sugars and subtle spicing from coriander, which compliments the Belgian yeast esters.
The Bruery The Order releases to the brewery’s Society members this week, publicly on January 17th.
Distribution: AZ, CA, CO, CT, DC, FL, GA, HI, IL, IN, KY, LA, MD, MA, MI, MN, MO, NJ, NV, NY, NC, OH, OR, PA, RI, TX, VT, VA, WA, WI
- Humulus Lager – The brewery won’t brew an IPA, but this was close. At least in hoppiness.
- White Oak – Wheatwine-style Ale. A blend of fresh and barrel-aged beer.
- Trade Winds – A Belgian-style triple brewed with basil. Previous summer seasonal.
- Rueuze – Oak aged sour blonde aged several months to several years
- Hottenroth – Berllner Weisse. Named for Patrick Rue’s grandparents.
- Tonnellerie Series -The most traditional styles and creations by The Bruery/Bruery Terreux.
Good new is looming, however. The highly sought after White Chocolate will be distributed for the first time in 2017, plus ten or more new beers slated for release by year’s end.