The latest “devastatingly fresh” Stone Enjoy By IPA is hitting shelves – Enjoy By 4.20.18.
The Escondido, California based brewery launched the “fresh” series back in 2012 with this imperial India pale ale. The beer is packaged and shipped within 24 hours, and meant to be consumed by the date on the bottle. (Which is less than 40 days.) Since then, a new definition of fresh IPA has been born.
This devastatingly dank stash of our dry-hopped, hop-bursted double IPA won’t last long. Get your hands on this dank, golden beauty before everyone else gets wind of it.
Stone Enjoy By 4.20.18 is available by mid-March nationally, in 12-ounce bottles, 22-ounce bottles, and draft.
Style: Imperial IPA
Hops: Nugget, Super Galena, Simcoe, Delta, Target, Amarillo, Cascade, Galaxy, Citra, Nelson Sauvin,Motueka, Helga
Availability: 12oz, 22oz Bottles, Draft.
Release: March 2018
Ed note: This article will serve as the primary source for each return Stone Enjoy By IPA going forward. Bookmark it for the latest offering.
Stone Brewing will debut their first sour/wild ale in December.
For the last two years Stone Brewing – known worldwide for their love of hoppy beers, has been quietly designing a wild ale program. As many breweries across the United States are debuting sour ale programs, Stone seemed content with what they do best. IPAs. As you can imagine, this announcement takes the brewery’s fan base by surprise.
Stone’s Mission Warehouse production facility has been churning out barrel-aged and small-batch beers for some time now. The brewery decided that Mission is home base for future “arrogant” sour ales.
Stone Mission Warehouse Apricot is the inaugural release. The base beer was soured, then blended with barrel-aged barleywine and a strong, highly-hopped tripel. Those two threads were aged on three different strains of Brettanomyces yeast. To top it all off, Stone shoved 500 pounds of peaches into the 4 oak barrels used to age this new release. The process took 18 months to complete.
Stone Mission Warehouse Sour is on sale now through Eventbrite. 4-packs of Apricot must be picked up at Stone’s company store in Escondido, Liberty Station or Pasadena from December 3 through 31st.
Image: Stone Brewing
Ice cream inspired beer? Stone Neopolitan Dynamite, a collaboration with Abnormal Beer Co. and American Homebrew Association Rally winners Paul Bischeri and Patrick Martinez, has debuted.
2017 marks the 10th year AHA members have submitted their beers for judging which includes team members at Stone Brewing. Past winners include Ken Schmidt twice (Mint Chocolate Imperial Stout) and (Kona Coffee, Macadamia, Coconut Porter), and Jason Fields and Kevin Sheppard (Chocolate Cherry Stout). The winner brewer or brewers gets to brew the beer on a production scale, usually with a guest production brewery.
This year’s release Stone Neopolitan Dynamite is inspired by Neopolitan ice cream. The base beer is an imperial stout, brewed with strawberries, vanilla, chocolate and coffee.
You hold in your hands the most recent winner. Finding inspiration in that humble box of striped ice cream from out childhoods, Neapolitan Dynamite is an intense Imperial Stout brewed with vanilla, strawberries, an chocolate, revved up with a shot of coffee to fuel the ultimate dance contest on your palate, gosh!
Stone mentions this Rex Kwon Do of imperial stouts has it all. Nunchuck skills, computer hacking skills, AND bow hunting skills. Plus it pairs well with a liger. That’s half man, half tiger.
Stone Neopolitan Dynamite will be available in 22-ounce bottles, and draft as a limited release. Is it headed to your market? Check the distribution below.
Style: Imperial Stout (w/ Chocolate, Vanilla, Strawberries. Coffee)
Availability: 22oz Bottles, Draft.
Debut: September 2017
Distribution: AK, AZ, CA, CO, CT, IA, IL, IN, KS, MA, MD, MI, MO, NE, NH, NV, NY, OH, OR, PA RI, TX, VA, VT, WA, WI and Puerto Rico
Stone Tangerine Express IPA joined the brewery’s lineup in February. The “juicy” IPA has been quite successful, prompting the addition of cans.
There is no doubt that Stone Brewing loves their India pale ales. The most popular style in craft beer always seems to have room for another by the California based brewery.
Stone Tangerine Express IPA features whole tangerines and pineapples, added to a hoppy base IPA. No, fruited IPAs are NOT dead. Stone doesn’t stop short of taking a shot a some of those overly juicy IPAs out there. In the brewery’s own words – this one is for adults.
Imagine the tropical haze of a lazy afternoon-into-evening. Your official duties of the day have been to maybe take a hike to a secluded waterfall, perhaps grill something, definitely chill with plenty of sand between your toes…and crack a phenomenal beer to complete the experience. Check, check, check again and…pff…check.
Welcome to our vacation transportation express.
This ain’t no just-add-juice approach. This one is for adults. We use bountiful whole tangerine puree, which brings pithy, cap bitterness with the citrus flavor. In addition to the complexities of the tangerine — the likes of which you can only get by using the whole fruit — we judiciously employ just a hint of whole pineapple for a backbone. (you’d likely not even pick it out of the mix if we didn’t tell you it was there). We’re not looking for a sweet concoction to appease the “I want my beer to taste like fruit juice crowd. This is Stone. We like our IPAs to taste like IPAs. Big, bold, and not for kids.
Stone Tangerine Express IPA is already a 22-ounce bottle release. 12-ounce cans hit shelves in California in August, going national by January 2018.
NOFX can easily considered one of the most successful independent bands of all time. Formed in 1983 by bassist Fat Mike and guitarist Eric Melvin, the band has never signed with a major label. That kind of independence is very familiar to California’s Stone Brewing. Perhaps that’s where Stone Punk in Drublic, a collaboration with NOFX rises from.
First, the name. Stone Punk in Drublic is named for NOFX’s 1994 release by the same name, considered the band’s most popular release, selling over a million copies.
This craft brewing meets punk music collaboration, is a hoppy lager perfect for “when you just need something to wash the noise down.” In conjunction with the release, Stone and NOFX have unveiled Punk In Drublic Craft Beer & Music Festival in five U.S. cities, with the band and 100+ craft beers headlining the party. Other muscial acts include Bad Religion, Flogging Molly, Less than Jake, and Goldfinger.
This beer was brewed as a collaboration between Stone Brewing and Fat Mike. Who showed up and mostly just got in the way.
Stone Punk in Drublic will be available in 12-ounce cans only in the festival markets found below starting in September. For full festival details, visit www.PunkInDrublicFest.com.
Availability: 12oz Cans
Distribution: ID, WA, CA
Debut: September 2017
Saturday, September 16 – Tacoma, WA – America’s Car Museum (on sale Friday, July 28)
Saturday, September 16 – Tacoma, WA – America’s Car Museum (on sale Friday, July 28)
Sunday, September 17 – Boise, ID – Ford Idaho Center Amphitheater (on sale Friday, July 28)
Saturday, October 14 – Concord, CA – Concord Pavilion (on sale Friday, August 11)
Sunday, October 15 – Sacramento, CA – Bonney Field (on sale Friday, August 11)
Saturday, October 28 – Huntington Beach, CA – Bolsa Chica State Park (on sale Friday, September 1)
Stone Farking Wheaton w00tstout 2017 has returned to shelves this month. This year marks the fifth release of this geek collaborative.
In 2013, Greg Koch of Stone Brewing teamed up with Will Wheaton (aka Wesley Crusher from Star Trek: Next Gen) and Fark.com founder Drew Curtis. The collective created Stone Farking Wheaton w00tstout, an imperial stout with pecans and rye malt that was partially barrel aged.
2014 brought w00tstout 2.0, and a new actress into the collaboration, Aisha Tyler.
The imperial stout finish is softened by the wheat presence, and nuanced by pecan and bourbon soaked oak. A fun break from the lighter beers of summer. Yes, you could cellar it, but keep in mind, it’s quite good fresh.
This barrel-aged palate-saver has been a favorite among our fans—and us—since its inception in 2013. Pecans, wheat, flaked rye and bourbon-soaked wood provide this whopping, complex superhero version of an imperial stout with a profound complexity that makes it ideal for cellaring—if you can wait that long. Now, we can’t say this beer bestows superpowers, exactly, but your taste buds may just be fooled into believing as much.
Stone Farking Wheaton w00tstout 2017 is a 22oz bottle and draft offering.
Style: Imperial Stout (w/ Pecans, Rye, Barrel Aged. Bourbon)
Availability: 22oz bombers, Draft
Distribution: AL, AR, AZ, CA, CO, CT, DC, DE, FL, GA, IA, ID, IL, IN, KS, KY, LA, MA, MD, ME, MI, MN, MO, MT, NC, NE, NH, NJ, NM, NV, NY, OR, PA, RI, SC, TN, TX, VA, VT, WA and Puerto Rico
Arrival: July, 2017
13% ABV, 65 IBUs
Stone Mocha IPA will be back in action this month across the brewery’s entire distribution network.
Taking the brewery’s love of India pale ales, and adding coffee and chocolate, and this new seasonal was born. Stone already excels at India pale ales. That little touch of chocolate and coffee makes this imperial IPA impossible to put down. So much so, another coffee and chocolate recipe was recently a part of the Enjoy By Series.
One of the best IPAs in Stone’s lineup. Everyone already knows Stone Brewing and hops are a match made in heaven. Some of their IPAs are extremely hoppy, some are citrus heavy, tropical, even fruited. Adding coffee and chocolate to hoppy/bitter IPA has been hit or miss in final flavor for years. Then we try Stone Mocha IPA, and we are sold. Coffee and chocolate can truly play well together. Chocolate flavors fade to coffee, with a burst of citrusy hops rounding out each sip. Weird and wonderful beginning to end.
Clearly, style lines have been crossed. Is it half-IPA, half-stout? Not quite. It’s definitely all IPA, but it’s also the best of both styles, making this love child of a beer simply just a beautiful, pleasure-seeking meld of imperial IPA and mocha indulgence. How did we come up with this inexplicably delicious creation? Well, that doesn’t really matter. What matters is that it exists and that it’s here for you now, thanks to our deliberate disregard for brewing norms. Some things are not meant to be known, just enjoyed…thoroughly.
Stone Mocha IPA is a draft and 12 ounce bottle offering, returning in June, 2017.
Debut: June, 2016
Returning: June, 2017
9% ABV, 80 IBUs
PIC: Beer Street Journal