Red Brick Southern Roots, a sweet potato brown ale, debuts on Black Friday. The base beer, a brown ale, is brewed with a fall spice blend, plus sweet potatoes, or course.
This brown ale is brewed with real sweet potatoes and a blend of ginger, nutmeg, allspice, and cinnamon. It sports a malty body that gives notes of pecans and toasted marshmallow.
Red Brick Southern Roots will be available in 12 ounce cans, and draft both at the brewery, and exclusively at Taco Mac (or T. Mac, whichever they are called now.) through December, 2015.
Availability: 12oz Cans, Draft. Limited Release.
Release: Black Friday, 2015
Red Brick Vanilla Gorilla is returning as a permanent addition to the brewery’s Brick Mason lineup this month. The beer originally returned back to draft lineup in 2010. Since then, barrel aged, and smoked editions have been released.
Red Brick brewer Steve Anderson hand cut 800 Madacascar bourbon vanilla beans for this batch. It took over four hours.
Featuring Madagascar Bourbon vanilla beans, which impart a rich, dark, and creamy character, these qualities enhance the luxurious chocolate notes in the carefully selected blend of six different malts.The result is a beer at the height of our creative expression as brewers, and completely deserving of our hightest distinction as a Brick Mason.
Red Brick Vanilla Gorilla is available in 12 ounce bottles and draft.
Availability: 12oz Bottles, Draft. Year-round
Return: October, 2015
Red Brick Rosemary’s Boneyard Brew will be released October 4th at ‘Sunday in the Park’ in partnership with the Historic Oakland Foundation.
The limited release brew features a blend of Red Brick’s Casual Session IPA and rosemary freshly picked from the graveyard grounds.
“We’re thrilled to be partnering with Oakland Cemetery to create this beer,” said Red Brick Brewmaster Garett Lockhart. “It only makes sense that Atlanta’s oldest operating craft brewery should partner with the city’s most historic institution.”
Red Brick Rosemary’s Boneyard Brew will also be available at the ‘Capturing the Spirit of Oakland’ guided Halloween tours October 23-25 and October 29-31 at Oakland Cemetery. Get your tickets now to taste this exclusive beer at TicketAlternative.com.
Red Brick 22nd Anniversary IPA will debut this week. The oldest craft brewery in Georgia is crossing the 22nd year mark.
Unlike the past few Anniversary releases in 12 ounce bottles, Red Brick 22nd Anniversary IPA marks the return of the 22 ounce bottles to the lineup.
Twenty-Two year. Wow, time flies. We remember when the whole world seemed like a giant bag of barley just waiting to be mashed. We’re older and wiser now, or course, but no less passionate about crafting truly great beers. And what better way to celebrate our 22nd year on Earth than with a double than with a specially-crafted, extra-hoppy double IPA. We even put it in 22oz bottles because, you know, why be subtle.
Red Brick 22nd Anniversary IPA debuts at a special party at the brewery on September 26th. Available for a limited time in 22 ounce bottles and draft.
Style: Imperial IPA
Hops: Jaryllo, Pacifica, Huell Melon, Galaxy, Citra, Apollo, Bravo, Topaz, and Calypso
Availability: 22oz Bottles, Draft.
Red Brick 22nd Anniversary Double India Pale Ale
Red Brick Session IPA will release in cans by the end of the April. The brewery has created a lower ABV “session” IPA just in time for the summer heat.
Red Brick Session IPA will be the second completely new package offering, just behind Red Brick Hibiscuwit that shipped in March.
This easy drinking IPA packs a flavorful punch without the bitterness. Casual Session IPA is a beautiful, light bodied ale loaded with juicy, tropical hop flavor thanks copious additions of five different hops during the dry hopping process. This beer is ideal for any activity at any time of day!
Red Brick Session IPA will be available not only in 12oz cans, but 12oz bottles, and draft.
Hops: Jarrylo, El Dorado, Calypso, Citra, and Nugget
Availability: 12oz Cans, 12oz Bottles, Draft.
Release: Late April, 2015
4.5% ABV, 36 IBUs
Red Brick Hibiscuwit is coming to 12oz cans in mid-March. What was once a draft only offering last year is getting an upgrade to package.
The recipe is the brainchild of the brewery’s Tyler Cates. He entered Hibiscuwit into Red Brick’s quarterly Employee Brew-Off, and found his kegs were the first to go.
Red Brick Hibiscuwit is a Belgian-style wheat beer, brewed with organic hibiscus, sweet orange peel, and cinnamon. Hibiscuwit will be one of the first two core beers the brewery has released, after Laughing Skull launched last year.
Expect a Mid-March shelve date in Georgia, the brewery’s other states, by April, 2015.