Odell Pryus & Prunus Pear & Peach Sour is destined for the brewery’s Cellar Series this year.
The Fort Collins, Colorado based brewery is home to releases like Zard-Alu Sour Apricot Ale, Pina Agria, and most recently Dark Theory. The brewery’s love of fruits will be expressed once again with Odell Pryus & Prunus Pear & Peach Sour.
The base beer is a sour golden ale, brewed with hefty additions of fresh pears and peach puree, resulting in a bright, tart beer.
Pryus & Prunus is an oak aged sour golden ale brewed with heavy additions of pear and peach puree resulting in a full bodied, pleasantly effervescent, refreshingly tart ale. The two fruits work in harmony, as aromas of peach pie and fresh pear swirl from the glass. The tart complexity of the sour blonde marries with rip fruit flavors that burst forth with every sip. Enjoy.
Like previous series releases, Odell Pryus & Prunus Pear & Peach Sour will have limited availability in 750 milliliter bottles, and draft.
Odell Brewing Dark Theory
PIC: Beer Street Journal
Odell Flemish Giant, a future potential release in the brewery’s Cellar Series.
Consider this beer a tribute to the Belgian Flanders-style that is inspiring so many brewers in America. Odell Flemish Giant will have spent a year hidden a way in oak by the time you have this in your hands. Flemish Giant features flavors of raisins, figs and plum.
Recently, the brewery released Prop Culture in the Cellar Series.
Native to Belgium, the Flemish Giant is a breed of rabbit that dates back to the 16th century and tips the scales at 20 lbs. Burrowed in oak barrels for a year, Flemish Giant is our tribute to this prodigious hare and it’s homeland, the birthplace of the Flanders-style Sour Red Ale. Look for notes of tart ruby grapefruit and cherry to hop to the nose while sweet raisin, fig and plum favors thump the palette.
Ghent, Belgium is thank for one of the largest rabbits on earth – the Flemish Giant. First bred in the 16th century, the rabbit weighs on average around 15 pounds. (Honestly, there is a Monty Python movie sense that comes to mind.)
Odell Flemish Giant will be a 750 milliliter bottle release. The brewery has not yet announced this beer.
Fort Collins, Colorado based Odell Brewing will start distribution to Illinois starting February. The brewery has signed a distribution deal with Breakthru Beverage.
The brewery will lead with flagship 90 Shilling, IPA, Drumroll APA, Myrcenary Double IPA, as well as Runoff Red, Tree Shaker Imperial Peach Ale. Limited releases will debut in the state as well, including Friek Raspberry & Cherry Sour, and Dark Theory Black Cherry Sour.
“I always said that we wouldn’t distribute in Chicago unless the Cubs won the World Series. All kidding aside, Illinois has long been one of the nation’s leading markets. These folks know beer, and as a brewery that has largely distributed in the Rocky Mountain region, we’re excited to step into our first state east of the Mississippi River.” – Founder, Doug Odell.
Full launch festivities will be posted via odellbrewing.com/events/
Odell Elephunk, an imperial “wild” IPA is hitting shelves now.
The brewery touts this newbie as “a perfect balance between sweet and tart.” Per the Odell’s sales sheet, the base India pale ale has been aged in oak barrels with wild yeast.
Pungent tropical fruit aromas burst forward while oak-aged traits of vanilla, brown sugar and cedar create a slightly sweet contrast to the tart flavor.
Odell Elephunk is available in limited quantities in 12 ounce bottles and draft.
Ed note: Removed draft availability. Bottles only.
Stone Megawheat Double IPA is a future collaborative release by the California based brewery.
This riff teams up Colorado’s Odell Brewing, Stone, and New Mexico’s Marble Brewing. The trio created a wheat laden, “M” hop heavy, imperial IPA. “M” hops like Mandarina Bavaria, Motueka, and Mosaic. All that talk means a soft-on-your-palate beer with a ton of tangerine, orange, and citrus flavors.
Kick back and crank it up as we’ve done all the brewing.. the we being us and the special guest appearances of two heavy hitters in the indie craft beer industry: Colorado’s Odell and New Mexico’s Marble. Credited with 50 years of brewing chops, our trio built their wheat ale foundation on the classic “C” hops. Then, they rocked a pure hop triad of “M” hops to achieve a supercharged succession of orange, tangerine, lemon, lime, spice and dankness. The undulating riffs of Motueka, Mosaic, and Mandarina Bavaria hops slash through the wheat haze with equal footing, never playing over one another. The cacophony of flavor is what fans would expect ahead of a path that directly leads to the main stage… and then off the front of it, into the crowd!
Stone Megawheat Double IPA will be a 22 ounce bottle release, most likely in 2017. The brewery has not yet announced this beer.
Style: Imperial IPA
Hops: Mandarina Bavaria, Motueka, Mosaic
Availability: 22oz Bottles, Draft.
Odell Pina Agria Sour Pineapple returned to Colorado based brewery’s lineup as of July 29th. The beer got its start on the brewery’s 5 barrel pilot system before becoming a full Cellar Series Release.
Explore the bright tropical aromas of fruit and melon, and transport your taste buds to a sour wonderland. A subtle sweet malt and pineapple backdrop bursts with an exotic sparkling tart finish, that is refreshing and invigorating. A paradise for your palate awaits.
Odell Pina Agria Sour Pineapple is the brainchild of Maintenance Manager Matt Bailey. Available 750ml bottles throughout Odell’s distribution footprint.