Monday Night Blood Orange Blind Pirate is getting a little branding update. The brewery
This rendition of Blind Pirate got its start in the Clip-On Series – a side project for Monday Night. The brewery takes a year round offering and throws it a curve ball. (Note: The series now includes none year-round beers too.)
The first release was Serrano Eye Patch Ale, a peppery spin on the year round English-style IPA. Not long after, Blind Pirate, their double IPA received a little blood orange treatment. As October winds down, you can get Blood Orange Blind Pirate in 12-ounce cans.
Pirates love citrus fruits almost as much as they love blood. If the phrase “you are what you eat” is true, then pirates are blood oranges. If the phrase “you are what you drink” is true, you’re about to be an incredibly delicious, juicy hop bomb of an IPA. We add bits of real blood orange to every beer, so you know it’s good.
Monday Night Blood Orange Blind Pirate is a draft, and 12-ounce can release.
Availability: 12oz Cans, Draft. Year-Round.
Release (Cans): October, 2016
Monday Night Dust Bunny has arrived, a new hazy India pale ale.
The Atlanta based brewery is making some packaging changes to their lineup, going all-aluminum for their current production facility.
As for Monday Night Dust Bunny, the beer is very much on par with the hazy, juicy IPAs currently in high demand. Brewers Peter Kiley, Adam Bishop, and Sarah Green’s recipe is brewed with Comet, Ekuanot, Citra, and Mandarina Bavaria hops. Drink this beer fresh, soon. It won’t be around long.
Dust Bunny is packed with aromatics of orange and lemon dripping with honey. Its soft yet bright body contributes notes of peach. Moderate bitterness balances a juicy mouthfeel for an all-around refreshing IPA.
Monday Night Dust Bunny is available in 12-ounce cans for a limited time.
Hops: Comet, Ekuanot, Citra, Mandarina Bavaria
Malts: Flaked Wheat, 2-Row, Munich, Carapils
Availability: 12oz Cans
Debut: Late October 2017
6.8% ABV, 60 IBUs
Our favorite year-round offering from Monday Night Brewing (Atlanta, GA) looks like it will be getting the aluminum treatment in the near future.
The beer we are talking about is Monday Night FuManBrew, a witbier that rocks just a “whisper” of ginger. Refreshing is the go-to word when describing the this beer we’ve come to love (since it’s 2012 debut of course).
As for the lovable folks at Monday Night, it took four years of test batches (dating back to their garage days) to perfect this beer. As good as it is, the love hasn’t been easy to take everywhere. No cans. Looks like that’s about to change.
This Belgian-style wit is an effervescent, easy-drinking wheat beer, brewed with Belgian yeast, German hops, and a whisper of ginger from the Far East. At 5.2%, it’s light enough to quench your thirst in the heat, but flavorful enough to keep you interested.
Monday Night FuManbrew is already available in 12 ounce bottles and draft, year-round. Something important to note as well – the can will sport the new “Independent Craft” label from the Brewers Association.
Monday Night Tears of My Enemies debuts this month, part of the fanciest lineup in the Atlanta brewery’s arsenal – the Black Tie Series.
The Black Tie Series is home to beers like Mom Jeans, Georgian Imperial Stout, and the well-known Bourbon Barrel Drafty Kilt. The week of Valentine’s Day, it will be home to one more -Monday Night Tears of My Enemies.
Does a scotch barrel milk stout do it for you? This “vindictive” milk stout picks up hints of smoke from the 18 year old scotch whisky barrels, and is finished with a touch of both vanilla and locally roasted Batdorf & Bronson coffee. Despite being a fantastic beer, it almost wasn’t even brewed.
Monday Night’s head brewer Peter Kiley saw a beautiful fusion of milk stout and the Macallan 18 year barrels the brewery recently acquired. A milk stout in coffee can be quite good. Throwing that beer into those sexy, hard-to-get scotch barrels? Fan-freaking-tastic. Unfortunately, Kiley found his vision didn’t have some of the powers that be salivating like he was. These barrels don’t show up at your doorstep everyday.
Perhaps even the best idea is met with a little resistance. Kiley pressed forward, and with good reason. Tears of My Enemies is an triumph for the budding brewer. Enemies starts with a burst of coffee and chocolate, and finishes silky, with smokey hints of the sexiness that is Maccallan 18. A bottle of that scotch will set you back nearly $250 dollars. Lucky for you, this creation is less than $20. If you ask us, it’s the best barrel-aged beer Monday Night has ever released. In the end, the name is pretty fitting for Kiley. Nothing worth doing is easy. You won’t find him gloating. You can taste it in ever sip.
There is nothing more sumptuous than the misfortune of your enemies. That dark, smoky taste of revenge takes over as it hits your lips, marching upon your tongue like an army towards certain victory…
Monday Night Tears of My Enemies will be a 22 ounce bottle release, the week of Valentine’s Day 2017. We suggest you track one of these down.
Above: Monday Night’s head brewer Peter Kiley and his creation, Tears of My Enemies. Photo: Beer Street Journal
Atlanta, Georgia’s Monday Night Brewing will have some whiskey bragging rights in March. The brewery has teamed up with local American Spirit Works.
This story starts 5 years ago, with Monday Night co-founder Joel Iverson living next door to American Spirit co-founder Charlie Thompson. The businesses were born literally next door to each other. From a fermentation standpoint, brewing and distilling have a lot in common, so Monday NIght’s head brewer Adam Bishop and ASW’s distiller Justin Manglitz had a lot to talk about.
Monday Night Scottish-style Single Malt Whiskey starts with a mash full of cherrywood smoked malt, the same used in their flagship Drafty Kilt Scotch Ale. The mash was transferred 5 miles down the road using the highly scientific “renting a Penske truck” method. ASW distilled the mash and transferred it to white oak quarter casks.
Fortunately, our patience has paid off. Like the mighty Scottish badger, this Scotch-style Whiskey has a pleasant bite and will burrow into your belly with a smooth, slightly sweet, and delightfully smoky finish. – Monday Night Brewing
Monday Night Scottish-style Single Malt Whiskey will be available in 750 milliliter bottles at Atlanta area liquor stores in March.
Image: Monday Night Brewing
Monday Night Friend Zone is coming the the brewery’s Clip-On Series.
When your brewery your is riddled with neckties and you have a one-off/experimental series, what do you call it? The Clip-On Series. Back in September of 2015, the first Clip-On beer appeared – Serrano Eye Patch Ale. The series has grown to include beers like Blood Orange Blind Pirate, Cinnamon Cocoa Drafty Kilt.
Soon you are about to be put in the “friend zone”. (Don’t act like you haven’t been there before.) At least this one has beer in it.
Monday Night Friend Zone is a “SMASH” pale ale, meaning Single Malt and Single Hop beer. In this case, the citrusy Mandarina Bavaria hop, and Pilsner malt.
Once she tells you that she “loves you like a brother,” you know you’ve been relegated to the Friend Zone. If that ever happens, and we hope it doesn’t, this is your beer.
A single light malt gives hints of honey to sweeten your day. Mandarina Bavaria hops lend an aroma of sweet orange peel to remind you that one day someone else will find you a-peel-ing.
Monday Night Friend Zone will a 12 ounce bottle and draft release. Perfect for drinking while you figure out the next target for your affections.
Style: Pale Ale
Hops: Mandarina Bavaria
Availability: 12oz Bottles, Draft.
Atlanta’s Monday Night Brewing is about to grow. We aren’t talking about distribution either. The brewery is adding a nearly $2 million dollar sour and wild ale facility on a massive urban redevelopment project known as the BeltLine. Honestly, it took the brewery’s fans a bit by surprise.
Monday Night co-founder Jonathan Baker tells Beer Street Journal that it was an idea that pretty much happened all at once. It’s no secret that sour and wild ales are on fire in the states (it’s about time). The downside for a brewer wanting to brew more of the style is the danger wild beer poses to your clean brewhouse. Plus, you need a lot of extra space for barrels to sit for months and years. Throw in the desire to spontaneously ferment, and you’ve solidified the need for a new facility.
We took a trip out to see where Monday Night is building the largest sour facility in the state. The location lies just four miles from downtown Atlanta right off of I-20, where the new sections of the Beltline are currently being constructed. Baker mentions the hunt for a sour facility yielded the warehouse space faster than they expected. When Monday Night found this place, it was hard to say no.
Below is a gallery of the space, pre-construction. Baker mentions dinosaur murals on the walls, big patio space, and a spot for a small orchard that will farm the wild yeast they need to do spontaneous fermentation in the brewery’s future coolship. The space is directly on the [future] Beltine, and will house a new brewhouse, indoor and outdoor tasting rooms, private event space, foudres, puncheons, and an expanded barrel aging.
Due to the time it takes to make quality sour/wild ales, expect a strong battery of kettle soured beers when the facility comes online. There will be a few “clean” beers on tap to cover all tastes.
Apart from being excited for the big expansion to the beer scene in Atlanta, Georgians have to take some action of their own in the meantime. The state’s laws surrounding breweries and beer sales are extremely restrictive. It’s time to fight for your ability to buy a pint at a brewery in Georgia. Reach out to the Georgia Craft Brewer’s Guild for more information on ways to change these restrictive laws.
The yet to be named facility (Baker is pushing for “The Crunkatorium”) should be pouring beers by summer, 2017.