Marshall Brewing Barleywine, aged in bourbon barrels, has been released.
Earlier this year, the Tulsa, Oklahoma based brewery racked their American barleywine into bourbon barrels, that had previously held their Black Dolphin Stout. The idea behind this was to bring just a touch of the bourbon left over in the oak, and far less of the tannic character the barrels can impart.
After letting the American hops mellow for a while, and the barrels imparting a little flavor, the barleywine is ready.
Aroma offers light bourbon, sweet oak, brown sugar and plum. Taste follows aroma with rich malt sweetness.
Marshall Brewing Barleywine is available in 22 ounce, wax dipped bottles.
Image: Marshall Brewing
Marshall Big Jamoke Coffee
Marshall Brewing recently celebrated 5 years in May. Soon they will release “5” an imperial red ale aged in whiskey barrels in 22oz bombers. Marshall has been craft brewing in Tulsa, Oklahoma since 2008.
All of us here at Marshall Brewing Company are excited that our love and passion for craft beer has been embraced for the last 5 years and continues to grow. We are eternally grateful that we have the opportunity to do what we love here in Tulsa, Oklahoma. So, “5” celebrates you, our loyal fans! Cheers and thank you for your continued support.
Style: Red Ale (Barrel Aged. Whiskey)
Availability: 22oz bombers, Draft. (Limited)
Arrival: TBA (Bottles)