MadTree Rubus Cacao is available in cans for just the second time ever. The beer first appeared on draft in early 2014.
MadTree Rubus Cacao is sweet chocolate stout, featuring cacao nibs from Cincinnati’s bean-to-bar chocolatier, Maverick Chocolate. The beer finishes with a touch of tart raspberry.
“It was important to us to work with a local partner to find the cacao nibs and that led us to Paul and Marlene at Maverick Chocolate,” said Jeff Hunt, MadTree Brewing co-founder. “Maverick was on-board immediately and very excited to help us find the right chocolate to achieve the flavor profile we wanted for the large-scale release of Rubus Cacao.”
MadTree Rubus Cacao will be available in 12 ounce cans starting at 12 noon on January 7th. Attendees can try Maverick Chocolate offerings.
What to expect: Some beers with raspberry can be overwhelming. I.E. Raspberry beer with a touch of stout. Madtree’s rendition is dessert. Hints of raspberry, balanced well with chocolate. The world needs a little more romance. This beer brings it. 12 ounces doesn’t last long.
In 2016, Baltimore, Maryland’s Heavy Seas Beer announced a new collaborative series they call “Partner Ships.”
The series kicked off in February with a red India pale ale, brewed with Maine Beer Company. That release was followed with an “aggressively hopped” doppelbock, aka Hoppelbock in May.
That was 2016.
Coming in 2017 are three more collaborations coming to the Heavy Seas Partner Ships Series. This first is in February with neighboring Union Craft Brewing.
In July, the Floridians of Cigar City Brewing (Gulf of Mexico waters) will collaborate with the brewery on Baltimore’s Inner Harbor.
Rounding out the year will be Madtree Brewing out of Cincinnati, Ohio. (To keep them from feeling left out of the waterway association theme we arbitrarily started, their closest body of water is the Ohio River.)
Heavy Seas tells Beer Street Journal that the first release’s style (with Union Craft Brewing) has been decided. The beer will be an 8.5% alcohol by volume old ale, brewed with locally based Domino Brown Sugar.
Hints of nuts, cocoa, molasses and dried fruits oat over a chewy, luscious body of English malt goodness. Inspired by the rich, warming brews of a bygone era, the addition of local Domino Brown Sugar and neighborly camaraderie helped us produce a true comfort ale that should kindle its own Baltimore nostalgia.
Each release will be available again in 22 ounce bottles.
MadTree Blood Orange PsycHOPathy will be available in cans this month, thanks to a strong demand by the brewery’s fanbase.
The beer debuted in fall of 2015 as a taproom experiment. A experiment MadTree Brewing says, customers couldn’t get enough of. The brewery took their popular PsychHOPathy IPA and added fresh blood orange juice, giving the beer a citrus kick.
“The tart and sweet character of the real Blood Orange juice complements the citrus, floral, and grassy hop flavors in PsycHOPathy. Plus, these are the some of the sexiest cans out there.” – Brady Duncan, MadTree Co-founder
Those sexy cans Brady mentions are thanks to Cincinnati artist Margaret Weiner. She is one of many local artists that designs all of MadTree’s can and bottle art.
What to expect. Hops and blood oranges. Not to over-talk this one, but the two big elements at play here – the flavor signature of the base IPA PsycHOPathy, and the citrusy twinge of blood orange juice. We can see why fans demanded it.
MadTree Blood Orange PsycHOPathy will be available in 12 ounce cans starting the week of September 12th, for a limited time.
6.2% ABV, 72 IBUs
Madtree Joon is available once again. A barrel-aged spin on the kolsch style.
Not a lot of barrel-aged kolsch beers exist, making Madtree Joon pretty unique. The the base beer features Pacifica and Cascade hops, aged in Watershed Bourbon Barrel Gin Barrels.
Did that barrel seem weird to you? Columbus, Ohio’s Watershed Distillery selected bourbon barrels to age their Four Peel Gin. Madtree snagged those used barrels for Joon.
This is our second beer we’ve had from the the brewery’s Funk Series. (See Sherry Cherry Raspberry.) Joon is a very unique sour/wild beer, thanks to the combination of ginger, juniper berries, and those fun barrels. The base beer was a kolsch, which really is a ghost of it’s former self. It’s a whole new party now. The beer picked up not only the gin flavors, but a touch of the bourbon too – honestly, never thought that was possible.
Joon, with its unmistakable citrus and pine characteristics, is the solution for those longing to be amidst the evergreens. Aged in Watershed Bourbon Barrel Gin barrels with juniper berries and ginger, this refreshingly tart beer takes a break from the traditional bourbon barrel beers, lifting it to another level. As the days grow long and your spirit yearns for adventure, take the time to drink in your surroundings.
Madtree Joon available starting this June (redundancy noted), in 16.9 ounce bottles. Part of Madtree’s Funk Series.
Availability: 16.9oz Bottles
Return: June, 2016
MadTree Sherry Cherry Raspberry
These beers take a journey to where the wild things are. Brett, pedio, lacto, the kings of all wild things, were lonely and wanted to be where some things loved them best of all. They cried to the beer, “oh, please don’t go – we’ll eat you up – we love you so!” So the beer stayed, and a sour was made. Let the wild funkiness start!
Style: American Wild Ale (w/ Cherries, Raspberries.)
Madtree Under My Plum