Stone Give Me IPA or Give Me Death is a second Virginia commemorative collaboration, is now available.
For 20 years, Stone has been brewing in Escondido, California. Growth and demand has prompted the brewery to build on the east coast, in Richmond, Virginia. To commemorate the new digs coming online, Stone Give Me Stout or Give Me Death hit shelves as 2016 wound down. A second collaboration, Give Me IPA or Give Me Death is ready for a little patriotic drinking.
State Governor Terry McAuliffe, as well as Virginia based Ardent Craft Ales, Hardywood Park Craft Brewery, collaborated on this release. Much like its predecessor, Stone Give Me IPA or Give Me Death is brewed with blackberries and raspberries.
Just as Patrick Henry once stood addressing the city of Richmond in 1775 to spur resistance against the tyrannical British Empire, 20 years ago we were stirred to join the cry for resistance agains the tyrannical oppression of industrial beer. And now, the opening of our Richmond brewery is yet another shot in the salvo that has been fired on behalf of American brewing independence. If we wish to brew free, if we mean to retain our identity and preserve the privilege of access to independent craft beer, we must recognize it a group effort. We do not stand alone. And so, on our new brewing grounds, we gathered with fellow craft breweries and “His Excellency,” Governor McAuliffe, to join together in force. A group cry of freedom & independence! Consider this aggressively hopped imperial IPA, jam-packed with Virginia raspberries and blackberries, a testament to our passion and unwillingness to settle or sell out! We think Patrick Henry would be proud, and hope you will be too.
Stone Give Me IPA or Give Me Death is a 22 ounce bottle release, with larger distribution then Collaboration #1.
Asheville, North Carolina’s Hi-Wire Brewing has been absolutely killing it with the artwork. Don’t believe us? See Hi-Wire 10W-40 Imperial Stout. Coming in February is some more awesome artwork, found in the Hi-Wire Collaboration 12-Pack. If you’ve ever used a can of spray paint, or stepped foot in the paint section of a hardware store, you’ll find something familiar with this branding.
It has been a while since Hi-Wire has been able to collaborate with other breweries, thanks to the time it has taken to get settled in with their new production facility. When time opened up on the production schedule, they opted to go big.
Holy City co-owner Jeff Moreadith is a lover of lighter beers, as well as an Asheville resident. Together, they created Carolina Coastal Black Rye Lager using Seashore Black Rye, a malt grown outside Charleston, South Carolina.
The 12-pack will be rounded out with Hi-Wire’s flagship beers: Hi-Pitch Mosaic IPA, Hi-Wire Lager, and Hi-Wire Gose.
Look for Hi-Wire Collaboration 12-pack throughout the brewery’s entire distribution footprint in mid-February, 2017.
Hardywood Raspberry Stout returns to the Richmond, Virginia based brewery’s lineup on January 7th.
The base imperial stout is brewed with ample amounts of cacao nibs, and chocolate malt (because, chocolate) and late season red raspberries from Hanover, Virginia based Agriberry Farm. We throw around the term “dessert beer” a lot at Beer Street Journal. With good reason, because they are damn good. Hardywood Raspberry Stout is all that an more.
Raspberry Stout captures the essence of a decadent raspberry truffle in liquid form. A beguiling ale, this stout’s enticing cocoa aromatics build to a flavorful crescendo of full bodied dark chocolate, subsiding with a pleasantly sweet, tart raspberry jam laced finish.
Hardywood Raspberry Stout us a 750 milliliter bottle release, available at the brewery on January 7th, 2017.
Stone Give Me Stout or Give Me Death, a Virginia based collaboration, debuts this week.
The Escondido, California based Stone Brewing has a second American home now in Richmond, Virginia. To commemorate their new digs, the brewery (no stranger to collaboration) has partnered with Hardywood Park Craft Brewery, Ardent Craft Ales and the governor of Virginia. Starting this week, their collaboration debuts.
The patriotically inspired Stone Give Me Stout or Give Me Death, echoes the words of Patrick Henry, who spoke the famous words “Give me liberty, or give me death!” is Richmond in 1775. The base beer is an imperial stout, brewed with Virginia grown blackberries and raspberries.
“Stone Brewing has built an incredible operation here that is already benefiting the City of Richmond’s economy and its quality of life. Now with its first collaboration with local mainstays, Ardent Craft Ales and Hardywood Park Craft Brewery, Stone has created an excellent platform for future partnerships with the Virginia craft beer industry. It was a great honor to contribute to the production of this stout that touts both the history of our Commonwealth and its rich agricultural offerings, and an even greater honor to drink it!” – Virginia Governor Terry McAuliffe.
Stone Give Me Stout or Give Me Death is available in 22 ounce bottles and draft starting the week of December 12th, in limited distribution.
Availability: 22oz Bottles, Draft.
Distribution: AR, AL, DC, DE, GA, IN, KY, MA, MD, ME, MI, NH, NY, PA, RI, VA and at CA Stone Brewing locations only
Hardywood VIPA, aka the “Virgindia Pale Ale” debuts this weekend.
Part of the Richmond, Virginia’s Flagship Series features locally grown hops from a few growers – Huguenot, Misty Mill, and Piedmont Hop Farms. The two-row barley was grown at Bay’s Best Feed in Heathsville, Virginia and malted at Copper Fox Distillery in Sperryville, Virginia. Virgindia Pale Ale indeed.
…Hardywood VIPA offers alluring tropical aromatics, a refreshingly delicate body and a bright, juicy finish.
Hardywood VIPA is available in 12 ounce bottles and draft, year-round starting September, 2016
Availability: 12oz Bottles, Draft. Year-round.
Debut: September, 2016
Hardywood Farmhouse Pumpkin Ale debuts today at the brewery in Richmond, Virginia.
Easing into the fall season, Hardywood Farmhouse Pumpkin combines a base flavor of a Belgian-style farmhouse ale, with Virginia flame-roasted sugar pumpkins plus a little brown sugar.
Tack on fresh ground cinnamon, nutmeg, and clove, ginger, and allspice for that touch of fall flavor. The end result is another fantastic Hardywood offering.
A great accompaniment to butternut squash soup or oven baked yams, Farmhouse Pumpkin is also right at home with spiced pies, especially bourbon pecan pie, apple pie and, of course, pumpkin pie with fresh whipped cream.
Hardywood Farmhouse Pumpkin Ale is available in 750 milliliter bottles and draft, seasonally.
8.5% ABV, 21 IBUs