Grand Rapids, Michigan based Founders Brewing Company is building a second facility in Detroit.
The new fully operational brewery and taproom will be located in the lower Cass Corridor neighborhood in Midtown Detroit. Some of the brewery’s strongest in-state support comes from east Michigan, making the build an even easier justification.
“It’s a hard working, no-nonsense, culturally diverse and musically-inspired town, which happens to have the best sports teams in the country. Some of our strongest support has come from the east side of Michigan, and we could not think of a better place to expand our taproom experience. We anticipate creating a taproom that is inspired by what we do in Grand Rapids, but unique in its own Motown way. We’re excited to be a larger part of ‘the D’!” – March Dorich, VP Founders Retail OpsFounders is building a second facility in Detroit
The Founders Detroit Taproom (seen above) will be located at 456 Charlotte Street. Construction begins this summer, with completion the following winter. The brewery did not comment on the cost of the build.
Founders has been based in Grand Rapids since they opened in 1997.
Founders Green Zebra is slated to join the brewery’s lineup in August.
2017 marks the fifth year that Founders has brewed a beer for the ArtPrize competition hosted in the brewery’s hometown of Grand Rapids, Michigan. Previous releases in the lineup include Pale Joe, Spectra Trifecta, and Mosaic Promise.
This year’s release, Founders Green Zebra, is a goes-style ale brewed with watermelon and sea salt. A new packaged style for Founders, as well as being the first ArtPrize release that has been canned.
Watermelon is the highlight of this lightly-hopped treat and gives it a hint of satisfying juiciness. The soft mouthfeel and dry finish comes courtesy of the addition of sea salt, a traditional gose ingredient.
Jacob Wiseheart, an employee of Founders taproom created the label artwork.
Founders Green Zebra will be available in 12 ounce cans and draft in August, 2017.
4.6% ABV, 10 IBUs
Founders Doom, the brewery’s barrel-aged imperial IPA, will be available once again in May.
Doom is based off another beer dubbed – Hand of Doom that has made appearances in the Founder’s taproom in the past. 2013 was the first (and only) time this beer was bottled; part of the brewery’s Backstage Series. Founders takes their imperial IPA Double Trouble and aged in oak bourbon barrels.
Doom may be impending but that doesn’t mean you have to fear it. A collision of worlds, the intense hop character of our imperial IPA mingles with the warm vanilla and oak notes imparted from time spent in our favorite bourbon barrels. Like all good things, Doom comes to those who wait.
New for 2017, Founders Doom will be available in 12 ounce bottles for the first time, as well as the well-known 750 milliliter bottles. The brewery has set a street date of May 12th.
This summer, look for Founders DKML, a barrel-aged malt liquor to join the Barrel-Aged Series.
Read more: Backstage Series
Founders DKML, a barrel-aged malt liquor, is coming to the brewery’s Barrel-Aged Series in July.
Hot on the heels of Kentucky Breakfast Stout will be a new style for the Grand Rapids, Michigan based brewery – a malt liquor. Founders is brewing with a “huge hit” of corn which will help boast the final alcohol by volume, and give this beer a sweet smooth finish. Founders DKML is not only dry-hopped, but aged in bourbon barrels.
Be warned: this one’s a pry-off, not a twist-off.
Founders DKML will be available in 12 ounce bottles, 750 milliliter bottles, and draft starting in July, 2017.
Founders KBS. Still one of the most widely known beers in America. As we roll into the spring filled days of April, KBS is making its national return.
In case you are someone that has never had the joy of Founders KBS, make it your goal this year.
According to Founders, Kentucky Breakfast Stout (KBS) is the most sought after beer they produce in their Grand Rapids, Michigan home. (Counter argument: whisper the letters CBS near a beer geek and see what happens.) The phenomenon can be traced back to over a decade ago.
Over the years of covering KBS releases at Beer Street Journal, we’ve mentioned little pieces of the story of how this beer came to be, and it all starts in 2001. Co-founder Dave Engbers was eating chocolate covered espresso coffee beans that a taproom regular had given him. After washing the beans down with a porter, the meshing of coffee, chocolate, and beer nuances gave him an idea.
The brewery’s other co-founder Mike Stevens called the Jack Daniels distillery and asked for used bourbon barrels to fill with beer. According to Founders, that was a bit of a silly thought in the early 2000s. Those first barrels were filled with Breakfast Stout, another fan favorite, and left to age. The duo were close to mimicking the flavors in found in that taproom epiphany from the previous year. Something was still missing.
The birth of KBS.
We’d like to tell you there was some sort of “Birth of Christ” moment that brought Kentucky Breakfast Stout into the world. Ultimately, like every brewery tweaking recipes it was a few simple changes – the addition of espresso beans and chocolate to a new imperial stout base. The beer phenomenon was born.
The meteoric rise to fame eventually sent the barrel-aging underground to a nearby gypsum mine that Founders uses to age KBS for a full year. What was once just two barrels has grown to 1,000s in order to quell the thirst of the barrel-aged loving horde. Even with a football field’s worth of oak, that still won’t be enough.
Write this down. The 2017 edition of Founders KBS is stunning. Stop listening to some know-it-all that will try to tell you that this beer wasn’t as good as it was (insert year here.) With any barrel-aged beer, there will ALWAYS be minor flavor fluctuations. This isn’t pale ale we are talking about here. This year’s release is big on vanilla flavors, that turn over to a symphony of chocolate and coffee, finishing with a lingering alcoholic heat. This is the good you need in your life.
Founders KBS debuts nationally once again starting April 1st in both bottles and draft. New for 2017 – 750 milliliter bottles.
Do us a favor. Don’t sit on this beer. Don’t wait for some special day in the future that may never come. Open it with friends or loved ones. No better time like today.
Image: Beer Street Journal
Every bit of this is about more bang for your buck. Founders Brewing is introducing the Centennial IPA 15 pack.
Founders Centennial IPA is a year-round release by the Grand Rapids, Michigan based brewery. The 7.2% India pale ale highlights the Centennial hop.
Get ready to bask in the glory of the frothy head’s floral bouquet. Relish the citrus accents from the abundance of dry hopping. This one’s sweet, yet balanced. Malty undertones shake hands with the hop character for a finish that never turns too bitter.
Founders Centennial IPA 15 packs will sell for the same price as the 12 packs. ERP $17.99. Nationally in April, 2017.
Availability: 12oz Cans, Draft.
Founders Frootwood kicks off a year of barrel-aged releases by the Grand Rapids, Michigan brewery.
Much of the brewery’s barrel-aged offerings are found in the Backstage Series with a couple of exceptions – the highly desired Kentucky Breakfast Stout (KBS) and Backwoods Bastard. Incidentally, the next big barrel-aged release by Founders, known as Lizard of Koz, debuted in December. Blueberries and bourbon were a great way to finish out a really weird year.
February will bring Founders Frootwood is a cherry ale, aged in maple syrup bourbon barrels. Speaking of which, Founders ages another ridiculously popular beer in maple syrup bourbon – Canadian Breakfast Stout (CBS).
A flavor Battle Royale.
From the moment this story hit Beer Street Journal, the discussion was focused around the flavor. Fear of too much cherry. Fear of the beer being too sweet or too boozy. The result? Honestly, a “Battle Royale” of flavor. Each sip pulls you three ways. The main contenders are bourbon, cherries and maple syrup. Every time you think you have it figured out, you’re forced to go back for more. When you hear someone say a beer is “all over the place,” Frootwood is a great example. Sip this one in a rocking chair while pondering the meaning of life.
We took a crisp, light-bodied cherry ale and hid it away in oak barrels that held both bourbon and maple syrup. After a lengthy sting, it emerged a changed beer, blanketed in notes of warm vanilla and earthy sweetness. The wood proves itself the star of this beer, adding depth and taming the tart cherry while the maple imposes a velvety texture that lingers for not a moment too long.
A few things to note, Founders Frootwood is a 12 ounce and 750 milliliter bottle release, as well as draft. Part of a newly branded “Barrel Aged Series” which will be the new monicker for the brewery’s barrel-aged lineup in 2017 forward. On shelves starting in late January.
PIC: Beer Street Journal