Dogfish Head Slightly Mighty Lo-Cal IPA, brewed for the health conscious beer drinker, debuts this spring.
The off-centered brewers in Delaware might be the first brewery to create a low-calorie India pale ale for the healthy-minded drinker. Essentially light beer’s version of the venerable IPA
Slightly Mighty Lo-Cal IPA has 95 calories and 3.6 carbohydrates per 12-ounce serving.
India pale ales are known for big hop and malt flavors, making the task of reducing the calorie and carbohydrate content tricky. In the brewing process, enzymes break complex carbohydrates into fermentable sugar that the yeast we turn into alcohol. A typical IPA has on average 16 to 20 grams of carbohydrates per serving. Dogfish cut Slightly Mighty’s to less than four.
Reducing the malt bill reduces the sweetness of the beer, making it taste watered down. Not to mention the astringency from a Dogfish Head-style IPA’s hop bill.
To bring balance to flavor and balance to this low-cal IPA approach, Dogfish has used monk fruit. This superfruit is twenty times sweeter than most fruit juices, low calorie, and a great sweetness replacement for Slightly Mighty. According to the brewery, the addition of monk fruit juice did not add calories to the final IPA.
Dogfish Slightly Mighty IPA is touted to have aromas of pineapple, coconut, and citrus, with a dry, fruity palate. Look for this new lo-cal India pale ale starting in April in 12-ounce cans and draft.
Delaware-based Dogfish Head has released a few sour ales in the past, starting with Festina Lente nearly 15 years ago. That wild ale won a bronze medal at the World Beer Cup in 2006. Let’s not forget current heavy seller SeaQuench Ale, America’s best selling sour according to the brewery. On September 29th, Dogfish KnottyBits will inaugurate the brewery’s full-scale American Wild Ale program – “Wooden…it Be Nice?”
KnottyBits has spent a year in wood barrels with Brettanomyces yeast, aged on 700 pounds of sweet and sour cherries plus rhubarb from Fifer Orchards. That equates to nearly 2 pounds of cherries per gallon.
Additionally, the brewery has announced two more wild ale releases in the new series:
- Wet Hop American Summer (November) – a Farmhouse Ale (7.75% ABV), this beer was aged in freshly emptied Chardonnay barrels with Brettanomyces for over a year, before being racked onto freshly harvested and hand-selected whole leaf Citra hops, still wet from the fields.
- Eastern Seaboard (December) – Wild ale (8% ABV) brewed with blackberries and beach plums. After spending almost a year and a half aging in wine barrels, the liquid was met with several hundred pounds of blackberry and Eastern Shore beach plums, handpicked and selected by the brewers.
2000 Dogfish Head KnottyBits 375-milliliter bottles will be available at the brewery on September 29th at the brewery starting at 11 am.
Image: Dogfish Head
Dogfish Head Dragons & YumYums, a collaboration with the band The Flaming Lips, has arrived.
Delaware based Dogfish Head is no stranger to musical collaborations. Previous releases include Bitches Brew inspired by Miles Davis, American Beauty with the Grateful Dead, and Beer Thousand with Guided By Voices. (Don’t forget the collaboration with Pearl Jam, Deltron 3030 as well.) The newest musically inspired creation by the folks in The First State is Dogfish Head Dragons & YumYums – a liquid tribute to The Flaming Lips.
Most everyone knows The Lips thanks to their 1993 hit, “She Don’t Use Jelly”. Their elaborate and over-the-top shows and known eccentricity makes partnering with the original “Off-Centered” folks at Dogfish Head.
Dragons & YumYums is billed as a “lip-smacking” tart pale ale brewed with dragonfruit, yumberry, passionfruit, pear juice and black carrot. This is no simple fruit ale. Per Dogfish Head “Us coming together to make, what might be, the world’s first vinyl record filled with pink colored beer… is somehow… perfect!!”
With a shared goal of making this collaboration an epic, sensory enveloping experience at the intersection of creative beer paired with creative music, both Dogfish and The Flaming Lips believe this is the first time a band has been so pivotal and deeply involved in the creation of the beer, the ingredients that were chosen, and the authoring of a song made specifically in tribute of the beer.
Expect Dogfish Head Dragons & YumYums will hit shelves ahead of Record Store Day 2018 – April 21st.
Milton, Delaware based Dogfish Head Craft Brewery adds Nebraska distribution this month.
The Johnson Brothers Liquor Company has been selected bring Dogfish Head’s lineup to the state, which is the 39th state in their distribution footprint, (plus Washington D.C.).
“We’re excited to ship our innovative beers to Dogfish fans in Nebraska and to begin a great and long-lasting relationship with the beer drinkers, retailers, and distributor partners in the state. We have our canning and bottling lines pumping out a ton of beer and enough brewing capacity to ensure we can keep retailers well stocked with our well-differentiated family of beers for years to come.” – Sam Calagione, founder and CEO of Dogfish Head Craft Brewery
Dogfish Head fans in Nebraska can expect 90 Minute IPA, Namaste White, Indian Brown, 60 Minute IPA, SeaQuench Ale, Lupu-Luau IPA, Flesh & Blood IPA, Palo Santo Marron, Burton Baton, Midas Touch and a plethora of seasonal releases.
Dogfish Head IN YOUR MACE! debuts this month, brewed with the active ingredient found in Mace Pepper Spray.
A creation brewed for the Extreme Beer Fest in Boston, this beer definitely lives up to the name. Brewery founder Sam Calagione partnered with his high school friend, who incidentally is also the Vice President of Sales at Mace Security International. Most brewers might not have seen the duo finding a way to collaborate but in true Dogfish Head “off-centered” tradition – they did.
The base beer is a coffee milk stout, brewed with lactose, chicory, and cinnamon verum chips from the Zanzibar Islands. That all sounds pretty typical until you add the chili oil, which happens to be the same chili oil found in Mace branchicod pepper spray.
“IN YOUR MACE! is one of our most fun and personal partnerships to date and I’m super proud of this small-batch team-up with our friends at Mace Brand pepper spray. Any day we get to brew a beer wearing full body suits, face masks and respirators is a memorable day in the brewhouse.” – Sam Calagione, CEO and Dogfish Founder
The brewery describes the flavor as “smoky, moderately sweet stout gives off spicy nutmeg, anise and espresso aromas with a palette-warming chili spiced finish.”The beer might awaken your taste buds, but it’s definitely not strong enough to stop an intruder.
In addition to pouring February 2nd and 3rd at the Extreme Beer Festival in Boston, 200, 750-milliliter bottles will be available at the brewery’s Tasting Room in Milton, Delaware on February 17th.
Image: Dogfish Head
Dogfish Head Wood-Aged Bitches Brew is now available year-round.
In 2010, Dogfish Head released Bitches Brew, a new imperial stout created to honor the epic Miles Davis album by the same name, released in 1970. The album, deemed unconventional by many at the time, is considered the progenitor of the jazz-rock genre.
Much like the album’s composition, the imperial stout blends carefully selected components in its creation. The original release was created out of threads of an imperial stout, and imperial stout brewed with gesho root and honey.
Dogfish Head Wood-Aged Bitches Brew adds a new element – wood. The beer has been aged and blended in the giant oak tanks that Dogfish Head uses to age their Pale Santo release. This “deeper cut” is a fusion of three threads of imperial stout aged on oak, and one of the Tej, an African honey beer, aged in the 10,000 gallon Palo Santo tanks.
Dogfish Head Wood-Aged Bitches Brew is available this month in new 12-ounce/6-packs year-round.
Dogfish Head has named George Pastrana the brewery’s President and Chief Operating Officer.
The search took a year, but Delaware based Dogfish Head Craft Brewery has named a new president, George Pastrana. He has spent six years as Chief Marketing Officer/Vice President of Marketing & Innovation at ACH Food Companies. Pastrana holds a Johnson Graduate School of Management and is a graduate of Rensselaer Polytechnic Institute where he studied Biomedical Engineering.
“George has impressed us every step of the way with his integrity, people-first, products-second leadership philosophy, sound experience at high-level strategic planning, and his recognition that innovation and brand distinction are at the heart of every successful entrepreneurial company’s raison d’etre. These very same priorities have driven me and my co-workers since we opened Dogfish Head as the smallest commercial brewery in the country in 1995. We have come a long way and we are very excited George is now joining us on our journey, as the leader of Dogfish Head’s leaders. – Sam Calagione, Dogfish Head Founder
Both Sam Calagione will maintain the position of founder and CEO and Mariah Calagione Executive VP and co-founder.
Image via Dogfish Head