Burial Allegory of Gluttony & Lust debuts in cans this Saturday in Asheville, North Carolina.
Mosaic, Styrian Wolf, Motueka, and Ella hops highlight was is sure to be a dank imperial IPA, but don’t miss the lactose (milk sugar) addition. All in all, this IPA sounds both tropical and creamy smooth.
Welcome to your subconscious.
Burial The Allegory of Gluttony and Lust will be available at the brewery starting Saturday, August 26th.
A new imperial India pale ale debuts on July 22nd in Asheville, North Carolina – Burial The Crystal Sphere.
This new release in the brewery’s ongoing dank IPA line up, Burial The Crystal Sphere combines fresh peaches and honey with hot lineup of hops.
What a privilege to co-exist with the wonder of our world’s bounty. Made with fresh peaches and honey and double dry-hopped with Amarillo, Simcoe, Azacca hops.
Burial The Crystal Sphere will be available when the brewery opens on July 22nd. No distribution.
Style: Imperial IPA (w/ Peaches. Honey.)
Hops: Amarillo, Simcoe, Azacca
Availability: 16oz Cans
Asheville, North Carolina’s Burial Beer and Miami’s J. Wakefield are teaming up on a new dessert beer. Meet The Cosmic and Divine.
Think of the “Turtle” candy when approaching this beer. The brand was developed by the DeMet’s Candy Company in 1918. Filled with caramel and pecans and dipped in chocolate, the finished product looks a bit like a turtle.
This beer might not look like a turtle, but it certainly incorporates similar flavors. The base is an imperial stout that has been fermented with lactose for added creaminess, plus salted caramel, chocolate, and toasted pecans.
Upon the backs of behemoths, we hatch the most worthy of ideas. Made with our dear friends at J. Wakefield Brewing, this Imperial Stout was fermented with lactose and salted caramel from Asheville’s Postre Caramels, and then aged with chocolate and toasted pecans.
Burial The Cosmic and Divine will be available in 12 ounce cans when the brewery opens on July 12th. Distribution will be limited.
Burial Beer Winnower returns to cans and draft once again June 8th.
Asheville, North Carolina local French Broad Chocolates brought Burial Beer the cocoa nibs, and the brewery combined them with fresh raspberries. It was up to the brewers to find balance. Burial refers to the beer as an extreme luxury (a mortal sin). You decide.
What which we crave, we seek endlessly. Whether morning, noon, or night, our dreams are overrun with unearthly delights. Our eyes wide, seeking an out of body experience, lost in the depths of decadence. But we learn. The Winnower peels back the layers of excess, uncovering the beauty of balance. Blended among a backbone of well-kilned chocolate malts, our mild, black Porter rests upon 300 pounds of local, French Broad Chocolates cocoa nibs and an immense amount of crushed raspberries.
Burial Beer Winnower will be available 16oz cans (4 packs) at the brewery on June 8th.
Latest Return: 7/8/17
When Burial Beer Co.’s Skillet Donut Stout has gotten some barrel-aged treatment in the past as a draft only rarity. Finally last May, the brewery bottled it for the first one. This June, Seasoned Skillet bottles will be available at the brewery once again.
Burial Seasoned Skillet is a Barrel-aged riff on Skillet Donut Stout, one of the brewery’s most popular beers. It’s an oatmeal stout brewed with molasses, milk sugar, and a 50/50 blend of Big Trouble and Hologram Counter Culture Coffee.
The finishing touch is the 9 months in Willet Bourbon barrels. (Last year was bourbon barrels.)
Bottles of Burial Seasoned Skillet go on sale again June 3rd at the brewery in Asheville, North Carolina.
Availability: 750ml Bottles
Latest Return: 6/3/17
Asheville, North Carolina’s Burial Beer and Marengo, Ohio’s Hoof Hearted Brewing have teamed up on a new pale ale.
This beer starts with the love of 80’s movies. If you don’t believe it, check out the Sloth and Burt Reynolds mural on the side of the Burial’s taproom. This beer starts with the love of the John Cusack classic, Better Off Dead. “Johnny” the menacing paperboy in the movie is constantly yelling “I want my two dollars” for the papers.
In that same vein, the brewing duo have created a beer for the taproom that is just $2 dollars.
‘Two Dollars’ Pale Ale is brewed with coriander and lime, plus a touch of lupulin powder (basically concentrated hops) and a bold yeast. The beer is big on flavor, not on price.
Truly a sight to behold: a man beaten. The once great champ, now, a study in moppishness. Hard enough on his luck to run form a blood-thirsty barrel of killer paperboys. But smart enough to save $2 for this can of delightful pale ale, thriftily hashed together with lupulin powder, citrus peel, and tale from our childhood that is just a beloved by these Ohio boys.
Burial Beer Two Dollars Pale Ale will be available in 12 ounce cans and draft at the brewery on Thursday, April 20th.
PIC: Beer Street Journal
Asheville, North Carolina’s Burial Beer Co. is now available in New York. The brewery is being distributed by Union Beer.
Jess Reiser, Burial’s co-founder, grew up in Brooklyn, and has set her sites on home once the brewery finished their production expansion.
“Despite the, sometimes daunting, size of New York City, it is my home. It is where I grew up, my roots are there and I couldn’t be happier to be bringing our passion home. ” – Jess Reiser
Launch events have been happening all week around the city, some hosted with their friends Other Half Brewing, Three’s Brewing and Transmitter Brewing.