Boulevard Brewing

Posted in Boulevard Brewing, New Releases

New Seasonal: Boulevard Tough Kitty Milk Stout

Boulevard Tough Kitty Milk Stout

A lot of breweries have cats. Kansas City, Missouri is home to a new feline, and it’s a tough one. Meet Boulevard Tough Kitty Milk Stout.

This new seasonal stout leads with flavors of chocolate and caramel flavors thanks to the beer’s malt bill. Rolled oats and lactose ensure this beer is silky smooth.

Subtle hopping with Bravo and Cascade creates just enough bitterness to prevent the beer from being overly cloying. Deep black in color, Tough Kitty opens with aromas of bittersweet chocolate, espresso, and toffee that transition to flavors of the same. The addition of lactose, a non-fermentable sugar, works with the rolled oats to deliver a creamy, lingering finish.

 

Boulevard Tough Kitty Milk Stout is available in 12-ounce bottles and draft, as a seasonal release.

Style: MIlk Stout (w/ Lactose.)
Hops: Bravo, Cascade
Availability: 12oz Bottles, Draft.
Debut: August 2017

5.5% ABV, 27 IBUs

Posted in Beer News, Boulevard Brewing, Distribution Expansion

Boulevard Brewing adds Tennessee distribution

Boulevard Brewing adds Tennessee

Kansas City, Missouri based Boulevard Brewing Co. is adding Tennessee distribution this month.

The brewery has signed distribution contracts with four wholesalers – Bounty Bev, Budweiser of Clarksville, Budweiser of Chattanooga, and Cherokee Distributing Company.

Drinkers in The Volunteer State can expect Tank 7 Farmhouse Ale, Ginger Lemon Radler, Bourbon Barrel Quad and Unfiltered Wheat Beer to hit the state first, followed by seasonal and limited releases.

With the addition of Tennessee, Boulevard beers are available in 39 states and the District of Columbia.

Posted in Boulevard Brewing, New Releases

Boulevard Show Me Sour debuts in the “Show Me” State

Boulevard Show Me Sour Bottle

Boulevard Show Me Sour debuts in the “Show Me” state this week. The first in a line of sessionable sours.

This beer first appeared in 2015 as a collaboration between Boulevard’s brewmaster Steven Pauwels and and Side Project’s Cory King. Both brewers are inspired by low alcohol, Belgian table beers.

Show Me Sour features 2 Row Pale, Maris Otter, and Amber 50 malt, plus Midnight Wheat. It is brewhouse soured, and after primary fermentation, was transferred into second use oak whiskey barrels. The final beer was blended back with fresh beer, resulting in a beer-y take on the whiskey sour cocktail.

Boulevard Show Me Sour is pleasantly puckering and an excellent choice alongside burnt ends, rum cake, salads with acidic dressings and soft cheeses. – Jeremy Danner, Ambassador Brewer

Boulevard Show Me Sour debuts this week in Kansas City. 12 ounce bottles can be found on shelves around the U.S. in the following weeks.

Style: American Wild/Sour Ale (Barrel Aged. Whiskey)
Availability: 12oz Bottles
Debut: March, 2017

4.3% ABV, 12 IBUs

PIC: Beer Street Journal

Posted in Boulevard Brewing, New Releases

Boulevard Requiem for a Pancake, aged in maple syrup bourbon barrels

Boulevard Requiem for a Pancake

There’s a new breakfast beer in coming to Kansas City, Missouri. Boulevard Requiem for a Pancake debuts on March 1st.

This beer starts with a smattering of oak barrels that held Woodinville Whiskey Co. rye and bourbon, before aging maple syrup. These little eight-gallon barrels were perfect for a small batch beer for tap room patrons and friends.

The brewery rested an imperial brown ale into the twice used barrels and waited.

Boulevard Requiem for a Pancake will be available to the public at the brewery on March 1st, in 12 ounce bottles.

Style: Imperial Brown Ale (Barrel Aged. Bourbon. Maple Syrup Barrels.)
Availability: 12oz Bottles
Distribution: No

Debut: 3/1/17

13.3% ABV 

Posted in Boulevard Brewing

Boulevard Chocolate Ale in on an indefinite hiatus

Boulevard Chocolate Ale, one of the brewery’s most popular beers, won’t be a part of the beer lineup in 2017. The beer first debuted in 2011.

The American strong ale was a special collaboration with Kansas City chocolatier Christopher Elbow. Earlier this year, Boulevard released a variation of the popular dessert beer, Chocolate Ale with Raspberries.

The brewery wouldn’t go as far to say Chocolate Ale is gone for good. Just think of it as on-hold. For at least a while. Boulevard Funky Pumpkin has seen its last year, even though 2016 is only the second year it was released.

The 2017 lineup boasts a few new releases coming to the Smokestack Series, including Scotch-on-Scotch.

 

 

[Original Post below, for 2015 Chocolate Ale release.)

One of Boulevard Brewing’s (Kansas City, MO) most popular beers, Chocolate Ale, will release again the first week of February, 2015.

Chocolate Ale is a collaboration with Kansas City’s chocolatier Christopher Elbow. Boulevard brewmaster Steven Pauwels and Elbow used a special chocolate variety from the Dominican Republic. The result is a magical and delicious balance of malt, hops and chocolate.

Chocolate Ale is full of surprises, beginning with a glowing amber hue. The aroma is given over to earthy, fruity cocoa, with just a hint of hops. Smooth layers of dark chocolate intertwine with threads of caramel, vanilla, and nutty malt as the flavor warms and rounds to a bittersweet finish.

Boulevard Chocolate Ale was first released in 2011. The demand has been so high since then, the brewery has increased the amount brewed and packaged every year. In both 2014, and again in 2015, Boulevard has brewed the maximum amount possible for the production schedule.

Style: American Strong Ale (w/ Chocolate)
Availability: 750ml Bottles, Corked & Caged
Latest Return: Early 2015. Retired, 2016.

9.1% ABV

Read more: Boulevard Brewing News

 

 

Posted in Boulevard Brewing, New Releases

New year-round can: Boulevard American Kolsch

Boulevard American Kolsch

Debuting this week in Kansas City, Missouri is a new year-round beer, Boulevard American Kolsch.

Avid fans of the brewery have seen this beer once before, part of the Tasting Room Series a short while ago. Boulevards states folks became obsessed with it, wanting it to be brewed again.

Boulevard American Kolsch is inspired by the traditional German style, brewed with European pilsner malt, pale malt and a touch of malted wheat. The hop bill includes Saphir and Saaz hops.

Pouring golden in color, the aroma is of bready malt punctuated by a slightly minty hop character. With a light to medium mouthfeel, American Kolsch delivers a honey-like malt sweetness that gives way to a crisp, clean finish with a touch of lingering herbal/citrusy hop flavor.

Boulevard American Kolsch debuts on draft on January 30th, and in 12 ounce cans the following day.

Style: Kolsch
Hops: Saphir, Saaz

Availability: 12oz Cans, Draft. Year-round
Debut: 1/31/17

4.6% ABV, 18 IBUs

Posted in Boulevard Brewing, Don't Miss This

Boulevard Noble Prize coming to Smokestack Series in 2017

Boulevard Noble Prize

Boulevard Noble Prize is set to debut in 2017.

The Kansas City, Missouri based brewery already has a year-round pilsner, KC Pils, a tribute their hometown. Next year, a stronger one will rise into the Smokestack Series.

Boulevard Noble Prize, an imperial pilsner, is slated to debut in the brewery’s Smokestack Series lineup in March, 2017.

The Smokestack Series is currently home to beers like Tank 7, The Sixth Glass, and Bourbon Barrel Quad. This year, Boulevard started making the switch to 12 ounce bottles for some of the Smokestack Series releases. Noble Prize will follow suit in 12 ounce bottles as well.

Two beers are slated to join the year-round Smokestack Series in 2017. Prize will be first, with a new imperial stout coming later in the year.

Style: Imperial Pilsner
Availability: 12oz Bottles, Draft.
Debut: March, 2017

7.7% ABV, 30 IBUs