Boulevard Tequila Barrel Lime Gose, a new barrel-aged sour ale, is showing up on on tap handles.
In mid-2016, Kansas City based Boulevard Brewing acquired freshly emptied tequila barrels. After a style debate on what would go into the wood the brewery settled on a German-style gose.
Aged with fresh limes, Boulevard Tequila Barrel Lime Gose smells of oak and vanilla. According to Boulevard expect:
…a pleasant, refreshing lactic acidity and hints of coriander and sea salt, citrus flavors mingle with malt sweetness to temper the acidity and touch of heat provided by tequila barrel-aging.
Boulevard Tequila Barrel Lime Gose is a draft only offering available in the brewery’s entire footprint.
5.9% ABV, 15 IBUs
Ed Note: Tequila Barrel Gose debuted in the brewery’s hometown at the beginning of May. The brewery’s out of state markets are seeing kegs starting now according to distributors.
Kansas City, Missouri based Boulevard Brewing Co. is adding Tennessee distribution this month.
The brewery has signed distribution contracts with four wholesalers – Bounty Bev, Budweiser of Clarksville, Budweiser of Chattanooga, and Cherokee Distributing Company.
Drinkers in The Volunteer State can expect Tank 7 Farmhouse Ale, Ginger Lemon Radler, Bourbon Barrel Quad and Unfiltered Wheat Beer to hit the state first, followed by seasonal and limited releases.
With the addition of Tennessee, Boulevard beers are available in 39 states and the District of Columbia.
This collaborator series has paired seen the likes of Deschutes Brewery, Pretty Things Beer & Ale Project, Firestone Walker, Cigar City, Ommegang, and Orval. Boulevard Collaboration 7 is the first time a two breweries have been a part of the project at the same time.
The trio is creating a “juicy” lager for this seventh iteration, aged briefly on virgin oak. Juicy is an understating term, thanks to peach puree, lemon zest and riesling chosen to compliment carefully selected Nelson Sauvin, Lemondrop and Hallertau Blanc hops. The malt bill is quite complex too, brewed with pale malt, Sonoran White Wheat, Missouri wheat, honey malt and corn grits.
The finished beer will be bottle conditioned with champagne yeast, producing an effervescent golden lager perfect for the late summer heat. Last year, Arizona Wilderness and Creature Comforts partnered on “Transmission“, a citrus saison.
Boulevard Collaboration 7 will be available in 12 ounce bottles and draft.
Availability: 12oz Bottles, Draft.
Debut: August, 2017 (Estimated)
Boulevard Show Me Sour debuts in the “Show Me” state this week. The first in a line of sessionable sours.
This beer first appeared in 2015 as a collaboration between Boulevard’s brewmaster Steven Pauwels and and Side Project’s Cory King. Both brewers are inspired by low alcohol, Belgian table beers.
Show Me Sour features 2 Row Pale, Maris Otter, and Amber 50 malt, plus Midnight Wheat. It is brewhouse soured, and after primary fermentation, was transferred into second use oak whiskey barrels. The final beer was blended back with fresh beer, resulting in a beer-y take on the whiskey sour cocktail.
Boulevard Show Me Sour is pleasantly puckering and an excellent choice alongside burnt ends, rum cake, salads with acidic dressings and soft cheeses. – Jeremy Danner, Ambassador Brewer
Boulevard Show Me Sour debuts this week in Kansas City. 12 ounce bottles can be found on shelves around the U.S. in the following weeks.
4.3% ABV, 12 IBUs
There’s a new breakfast beer in coming to Kansas City, Missouri. Boulevard Requiem for a Pancake debuts on March 1st.
This beer starts with a smattering of oak barrels that held Woodinville Whiskey Co. rye and bourbon, before aging maple syrup. These little eight-gallon barrels were perfect for a small batch beer for tap room patrons and friends.
The brewery rested an imperial brown ale into the twice used barrels and waited.
Boulevard Requiem for a Pancake will be available to the public at the brewery on March 1st, in 12 ounce bottles.
Boulevard Chocolate Ale, one of the brewery’s most popular beers, won’t be a part of the beer lineup in 2017. The beer first debuted in 2011.
The American strong ale was a special collaboration with Kansas City chocolatier Christopher Elbow. Earlier this year, Boulevard released a variation of the popular dessert beer, Chocolate Ale with Raspberries.
The brewery wouldn’t go as far to say Chocolate Ale is gone for good. Just think of it as on-hold. For at least a while. Boulevard Funky Pumpkin has seen its last year, even though 2016 is only the second year it was released.
The 2017 lineup boasts a few new releases coming to the Smokestack Series, including Scotch-on-Scotch.
[Original Post below, for 2015 Chocolate Ale release.)
One of Boulevard Brewing’s (Kansas City, MO) most popular beers, Chocolate Ale, will release again the first week of February, 2015.
Chocolate Ale is a collaboration with Kansas City’s chocolatier Christopher Elbow. Boulevard brewmaster Steven Pauwels and Elbow used a special chocolate variety from the Dominican Republic. The result is a magical and delicious balance of malt, hops and chocolate.
Chocolate Ale is full of surprises, beginning with a glowing amber hue. The aroma is given over to earthy, fruity cocoa, with just a hint of hops. Smooth layers of dark chocolate intertwine with threads of caramel, vanilla, and nutty malt as the flavor warms and rounds to a bittersweet finish.
Boulevard Chocolate Ale was first released in 2011. The demand has been so high since then, the brewery has increased the amount brewed and packaged every year. In both 2014, and again in 2015, Boulevard has brewed the maximum amount possible for the production schedule.
Read more: Boulevard Brewing News
Debuting this week in Kansas City, Missouri is a new year-round beer, Boulevard American Kolsch.
Avid fans of the brewery have seen this beer once before, part of the Tasting Room Series a short while ago. Boulevards states folks became obsessed with it, wanting it to be brewed again.
Boulevard American Kolsch is inspired by the traditional German style, brewed with European pilsner malt, pale malt and a touch of malted wheat. The hop bill includes Saphir and Saaz hops.
Pouring golden in color, the aroma is of bready malt punctuated by a slightly minty hop character. With a light to medium mouthfeel, American Kolsch delivers a honey-like malt sweetness that gives way to a crisp, clean finish with a touch of lingering herbal/citrusy hop flavor.
Boulevard American Kolsch debuts on draft on January 30th, and in 12 ounce cans the following day.
Hops: Saphir, Saaz
Availability: 12oz Cans, Draft. Year-round
4.6% ABV, 18 IBUs