Boulevard Brewing

Posted in Arizona Wilderness Brewing Co., Boulevard Brewing, Creature Comforts, Headlines

Boulevard Collaboration 7, created with Creature Comforts & Arizona Wilderness

Boulevard Collaboration 7

Boulevard Collaboration 7 debuts in August, a collaboration with Athens, Georgia based Creature Comforts and Gilbert, Arizona’s Arizona Wilderness.

This collaborator series has paired seen the likes of Deschutes Brewery, Pretty Things Beer & Ale Project, Firestone Walker, Cigar City, Ommegang, and Orval. Boulevard Collaboration 7 is the first time a two breweries have been a part of the project at the same time.

The trio is creating a “juicy” lager for this seventh iteration, aged briefly on virgin oak. Juicy is an understating term, thanks to peach puree, lemon zest and riesling chosen to compliment carefully selected Nelson Sauvin, Lemondrop and Hallertau Blanc hops. The malt bill is quite complex too, brewed with pale malt, Sonoran White Wheat, Missouri wheat, honey malt and corn grits.

The finished beer will be bottle conditioned with champagne yeast, producing an effervescent golden lager perfect for the late summer heat. Last year, Arizona Wilderness and Creature Comforts partnered on “Transmission“, a citrus saison.

Boulevard Collaboration 7 will be available in 12 ounce bottles and draft.

StyleLager (w/ Riesling Juice, Peach Puree, Lemon Zest. Oak Aged.)
Hops: Nelson Sauvin, Lemondrop, Hallertau Blanc
Malts: Pale Malt, Sonoran White Wheat, Missouri Wheat, Honey Malt, Corn Grits

Availability: 12oz Bottles, Draft.
Debut: August, 2017 (Estimated)

6% ABV

Posted in Boulevard Brewing, New Releases

Boulevard Show Me Sour debuts in the “Show Me” State

Boulevard Show Me Sour

Boulevard Show Me Sour debuts in the “Show Me” state this week. The first in a line of sessionable sours.

This beer first appeared in 2015 as a collaboration between Boulevard’s brewmaster Steven Pauwels and and Side Project’s Cory King. Both brewers are inspired by low alcohol, Belgian table beers.

Show Me Sour features 2 Row Pale, Maris Otter, and Amber 50 malt, plus Midnight Wheat. It is brewhouse soured, and after primary fermentation, was transferred into second use oak whiskey barrels. The final beer was blended back with fresh beer, resulting in a beer-y take on the whiskey sour cocktail.

Boulevard Show Me Sour is pleasantly puckering and an excellent choice alongside burnt ends, rum cake, salads with acidic dressings and soft cheeses. – Jeremy Danner, Ambassador Brewer

Boulevard Show Me Sour debuts this week in Kansas City. 12 ounce bottles can be found on shelves around the U.S. in the following weeks.

Style: American Wild/Sour Ale (Barrel Aged. Whiskey)
Availability: 12oz Bottles
Debut: March, 2017

4.3% ABV, 12 IBUs

Posted in Boulevard Brewing, New Releases

Boulevard Requiem for a Pancake, aged in maple syrup bourbon barrels

Boulevard Requiem for a Pancake

There’s a new breakfast beer in coming to Kansas City, Missouri. Boulevard Requiem for a Pancake debuts on March 1st.

This beer starts with a smattering of oak barrels that held Woodinville Whiskey Co. rye and bourbon, before aging maple syrup. These little eight-gallon barrels were perfect for a small batch beer for tap room patrons and friends.

The brewery rested an imperial brown ale into the twice used barrels and waited.

Boulevard Requiem for a Pancake will be available to the public at the brewery on March 1st, in 12 ounce bottles.

Style: Imperial Brown Ale (Barrel Aged. Bourbon. Maple Syrup Barrels.)
Availability: 12oz Bottles
Distribution: No

Debut: 3/1/17

13.3% ABV 

Posted in Boulevard Brewing

Boulevard Chocolate Ale in on an indefinite hiatus

Boulevard Chocolate Ale, one of the brewery’s most popular beers, won’t be a part of the beer lineup in 2017. The beer first debuted in 2011.

The American strong ale was a special collaboration with Kansas City chocolatier Christopher Elbow. Earlier this year, Boulevard released a variation of the popular dessert beer, Chocolate Ale with Raspberries.

The brewery wouldn’t go as far to say Chocolate Ale is gone for good. Just think of it as on-hold. For at least a while. Boulevard Funky Pumpkin has seen its last year, even though 2016 is only the second year it was released.

The 2017 lineup boasts a few new releases coming to the Smokestack Series, including Scotch-on-Scotch.

 

 

[Original Post below, for 2015 Chocolate Ale release.)

One of Boulevard Brewing’s (Kansas City, MO) most popular beers, Chocolate Ale, will release again the first week of February, 2015.

Chocolate Ale is a collaboration with Kansas City’s chocolatier Christopher Elbow. Boulevard brewmaster Steven Pauwels and Elbow used a special chocolate variety from the Dominican Republic. The result is a magical and delicious balance of malt, hops and chocolate.

Chocolate Ale is full of surprises, beginning with a glowing amber hue. The aroma is given over to earthy, fruity cocoa, with just a hint of hops. Smooth layers of dark chocolate intertwine with threads of caramel, vanilla, and nutty malt as the flavor warms and rounds to a bittersweet finish.

Boulevard Chocolate Ale was first released in 2011. The demand has been so high since then, the brewery has increased the amount brewed and packaged every year. In both 2014, and again in 2015, Boulevard has brewed the maximum amount possible for the production schedule.

Style: American Strong Ale (w/ Chocolate)
Availability: 750ml Bottles, Corked & Caged
Latest Return: Early 2015. Retired, 2016.

9.1% ABV

Read more: Boulevard Brewing News

 

 

Posted in Boulevard Brewing, New Releases

New year-round can: Boulevard American Kolsch

Boulevard American Kolsch

Debuting this week in Kansas City, Missouri is a new year-round beer, Boulevard American Kolsch.

Avid fans of the brewery have seen this beer once before, part of the Tasting Room Series a short while ago. Boulevards states folks became obsessed with it, wanting it to be brewed again.

Boulevard American Kolsch is inspired by the traditional German style, brewed with European pilsner malt, pale malt and a touch of malted wheat. The hop bill includes Saphir and Saaz hops.

Pouring golden in color, the aroma is of bready malt punctuated by a slightly minty hop character. With a light to medium mouthfeel, American Kolsch delivers a honey-like malt sweetness that gives way to a crisp, clean finish with a touch of lingering herbal/citrusy hop flavor.

Boulevard American Kolsch debuts on draft on January 30th, and in 12 ounce cans the following day.

Style: Kolsch
Hops: Saphir, Saaz

Availability: 12oz Cans, Draft. Year-round
Debut: 1/31/17

4.6% ABV, 18 IBUs

Posted in Boulevard Brewing, Don't Miss This

Boulevard Noble Prize coming to Smokestack Series in 2017

Boulevard Noble Prize

Boulevard Noble Prize is set to debut in 2017.

The Kansas City, Missouri based brewery already has a year-round pilsner, KC Pils, a tribute their hometown. Next year, a stronger one will rise into the Smokestack Series.

Boulevard Noble Prize, an imperial pilsner, is slated to debut in the brewery’s Smokestack Series lineup in March, 2017.

The Smokestack Series is currently home to beers like Tank 7, The Sixth Glass, and Bourbon Barrel Quad. This year, Boulevard started making the switch to 12 ounce bottles for some of the Smokestack Series releases. Noble Prize will follow suit in 12 ounce bottles as well.

Two beers are slated to join the year-round Smokestack Series in 2017. Prize will be first, with a new imperial stout coming later in the year.

Style: Imperial Pilsner
Availability: 12oz Bottles, Draft.
Debut: March, 2017

7.7% ABV, 30 IBUs

Posted in Boulevard Brewing, Headlines

Boulevard Collaboration No. 6 Barrel Aged Blend with Firestone Walker

Boulevard Collaboration No. 6 Barrel Aged Blend

Boulevard Collaboration No. 6 Barrel Aged Blend brings California based brewery, Firestone Walker into the mix for this latest series addition. This 750 mililiter release is a blend of two Boulevard and two Firestone Walker beers.

At 45% of the blend, Boulevard’s Bourbon Barrel Quad makes up the largest portion of the beer, followed by Firestone Walker Stickee Monkee at an additional 35%. The last 20% consists of Boulevard Imperial Stout X – Tart Cherry (whiskey barrel-aged), and Firestone Walker Velvet Merkin at 10% each.

Boulevard Collaboration No. 6 Barrel Aged Blend is a limited release on draft and 750ml bottles.

Style: American Strong Ale
Availability: 750ml Bottles, Draft. Limited release.
Release: November, 2016 

12.5%