Avery Apricot Sour, the fourth installment of the brewery’s Botanicals & Barrels Series, debuts at month’s end.
The barrel-aged series debuted with Raspberry Sour in May of 2015. Not long after, Vanilla Bean Stout was added to the series, and most recently Tangerine Quadrupel Ale.
The brewery is leaning back “tart” with Avery Apricot Sour. Just like its predecessors, each beer comprises of the four usual beer ingredients, and one specially chosen outside ingredient. The same mixed sour and wild culture in Raspberry Sour is used Apricot, with more lactic acid in the finished beer.
“As the second sour of the series, it is brewed with the same bacterial and yeast cocktail as Raspberry Sour, however the result is a more lactic beer with minimal malt character and a ton of apricot”. – Special Project Brewer Leigh Audin
Avery Apricot Sour will be available in 22 ounce bottles and draft starting January 30th.
Boulder, Colorado’s Avery Brewing Company is expanding distribution to the state of Nevada in this month (January, 2017). The brewery has signed a distribution deal with Breakthru Beverage.
“We are excited to open a new market for Avery and Nevada is a perfect opportunity for us due to our existing relationship with Breakthru Beverage. We’ve seen over the years that Breakthru’s commitment to distribution goes hand-in-hand with our commitment to quality, and we are looking forward to working together more in 2017.” – Dustin LeMoine, Avery’s Director of Sales
Nevada is Avery Brewing 33rd distribution state. The brewery was founded in 1993.
· Fri-Sun 1.13-1.15 | Aces & Ales Nellis Winter Fest
· Tuesday 1.17 6pm | The Atomic Avery Tap Feature
· Wednesday 1.18 6pm | Khoury’s Fine Wine & Spirits Avery Tap Feature
· Wednesday 1.18 6pm | Aces & Ales Tap Feature – Tenaya Location
· Tuesday 1.17 | Craft Wine & Beer Tap Feature
· Wednesday 1.18 6pm | Mellow Fellow Tap Feature
· Thursday 1.19 6pm | Beck’s Brew House Tap Feature
· Friday 1.20 6pm | Beer NV Tap Feature
Patiently aged in the finest of Bourbon barrels, this bold Belgian-style Quadrupel layers notes of rich, dark fruit, vanilla, and caramel with a burst of tangerine peel culminating in the vibrancy of this full-bodied creations.
Avery Tangerine Quad is a draft and 22 ounce bottle release nationally, year-round.
Avery Brewing will retire the “Demons of Ale” series at the end of this year to make room for an expanding 2017 lineup. The “Demons of Ale” series includes Samael’s, The Beast, and Mephistopheles.
Additionally, the brewery will discontinue The Kaiser and The Czar, part of the “Dictator Series.” The only beer from the “Dictator Series” to survive into 2017 is The Maharaja Imperial IPA. The last surviving “dictator” will now be available year round in a new four pack of 12oz. cans.
The 2017 expanding line up will focus on building up the “Botanicals and Barrels” series, currently consisting of Raspberry Sour and Vanilla Bean Stout. Avery Brewing expects to expand this series to six-year round offerings by the end of spring 2017, adding Tangerine Quad, Apricot Sour, Ginger Sour, and Coconut Porter to the lineup.
“The interesting thing about our ‘Botanicals & Barrels’ series is that as beautiful and simple as the final beer is, it is the culmination of an insanely complex and intricate process. It’s both an art and a science to allow the menagerie of competing flavors in the beer and the barrels to be married together and end up in a masterfully blended barrel-aged beer.” – Travis Rupp Head of the Barrel-Aging program,
Avery Brewing hasn’t completely ruled out the possibility of finding members of the “Demon’s of Ale” series as a one off tap room release at the brewery in the future.
Avery Pow Day IPA in on the horizon in Boulder, Colorado. A collaboration with Freeskier Magazine.
Freeskier Magazine is a ski media company that is also based in Avery’s home of Boulder, Colorado. Beer and skiing are two things Colorado does pretty damn well. Drinking beer and skiing should be a national pastime. Avery and Freeskier – good stuff.
Avery Pow Day IPA features coffee from Boulder based Ozo Coffee. Hoppy enough to get you going, coffee to keep you going.
Free skier is an independent ski media company based in Boulder, Colorado. Like our friends and neighbors at Avery Brewing, we pride ourselves on producing the finest quality products on the planet, which is exactly what you’re holding in your hand. This collaborative beer, hand crafted by Freeskier & and Avery, celebrates that perfect powder day shared by friends. We hope that you enjoy this glorious Pow Day IPA as much as we enjoyed making it.
Avery Pow Day IPA is a draft and 12 ounce can offering. The beer can be found at Freeskier events throughout the winter, and in the Avery taproom while supplies last.
Availability: 12oz Cans, Draft.
Debut: September, 2016
Avery Chai High will soon join the Boulder, Colorado brewery’s fall seasonal lineup.
As the name suggests, Avery Chai High is brewed with chai tea. Despite trying this new beer, we still don’t know what the base beer actually is.
Mediate on this transcendent, rich, and robust spiced seasonal of a decidedly different sort.
This release has a very exotic flavor. The beer tastes creamy, with strong notes of black tea and ginger, with a touch of clove and cinnamon. In a sea of fall lagers, this one will be a standout.
Avery Chai High is a 12 ounce can and draft seasonal offering starting in August.
Style: (w/ Ginger, Various Spices, Chai Tea)
Hops: Bullion, Columbus, Sterling, Hersbrucker
Malts: 2-Row, Chocolate Malt, Munich, Honey, C-120
Availability: 12oz Cans, Draft.
Release: August, 2016
Avery El Gose joined the brewery’s canned lineup in July.
Avery El Gose is now available in cans. You can figure out the style, right?
If the “El” isn’t a dead giveaway, the sour ale uses lime and sea salt. A bit like a margarita, in a sense.
A timeless, traditional tart gose (goes-uh) with its zesty and salty disposition is brightened by a tangy citrus twist. A bier for every día!
While it seems like folks are already gearing up for fall, it is still nearly 100 degrees outside. Avery El Gose shines in the heat. We are no strangers to boozy margaritas mind you. El Gose’s slight sour tartness, mixed with lime and salt tastes like a bit like your favorite house mix. Actually, that gives me a good idea. Breaking out the tequila with the next can.
12 ounce cans of Avery El Gose debut at a special release party at the Boulder brewery on July, 2016.
Look for Avery Chai High to debut in fall, 2016.