Almanac Passion Project
The California based brewery already has a few different renditions of “Brettaville” in their lineup, including a Tangerine de Brettaville, and a Peach de Brettaville. Almanac Pumpkin Pie de Brettaville features roasted heirloom pumpkins and fall spices, aged in oak barrels.
We start by brewing a bright and aromatic farmhouse ale with a blend of twelve “brett” yeast strains. After a vigorous primary fermentation, the beer is racked into wine barrels to mature. In cask, the beer takes on the complex flavors of the oak, and the brettanomyces yeast creates an exotic melange of earthy funk and tropical fruit flavors.
Almanac Pumpkin Pie de Brettaville will be a 375 milliliter bottle offering.
Almanac Farmer’s Reserve Pluot
Almanac Elephant Heart de Brettaville
Almanac Farmer’s Reserve Grand Cru, a special imperial version of the brewery’s Farmer’s Reserve Sour, is now available.
Almanac Farmer’s Reserve Grand Cru is the brewery’s ode to the their favorite white wines. This creation is made with California-grown Muscat Blanc grapes, blended with an imperial edition of Almanac Farmer’s Reserve Sour Blonde, aged for a year in French oak barrels.
The result is a deeply fragrant hybrid that captures the Northern California terroir and seamlessly melds the complex tartness of a Belgian-inspired sour ale with the sun-ripened boldness of white wine grapes. Serve this very limited release alongside fresh, raw oysters and pair with celebratory toasts.
Almanac Farmer’s Reserve Grand Cru is a 750 milliliter bottle offerings, available exclusively in California. Also new to the Grand Cru Series – Almanac Dogpatch Grand Cru.
Almanac Dogpatch Grand Cru, a special imperial version of the brewery’s Dogpatch Sour Ale is joining the brewery’s big bottle lineup.
Almanac Dogpatch Grand Cru is blend, of a Flanders red style sour ale with red wine grapes. The brewery took California-grown Zinfandel, Syrah, Tannat, Petite Sirah, and Tempranillo grapes and added it to a special imperial edition of their Dogpatch Sour (aged in wine barrels with cherries.) The best flavors of beer and wine are the end goal for the blended release.
Tannic red wine notes mingle with complex sour yeast flavors and French oak barrel character to create an exceptionally original new brew. Pair with beer-braised beef dishes and savor on special occasions.
Almanac Dogpatch Grand Cru is a 750 milliner bottle offerings, available exclusively in California.
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