Against the Grain

Louisville, Kentucky

Posted in Against the Grain, Headlines, Jack's Abby Brewing

Challenging the hoppy haze craze, the “clear IPA” is officially here

Against the Grain Any IPA

“The haze craze” has taken the beer industry by storm. The turbid, cloudy, New England IPA, powered by social media, is now being brewed coast to coast and even abroad. The Brewers Association has even added the hazy IPA as an official style.

Over the winter, Massachusetts based Jack’s Abby crossed paths with Against The Grain Brewery from Kentucky. Like damn near everyone else in the beer industry right now, the hazy IPA/New England IPA came up in conversation.

It started as a joke, and now it’s very real. Meet the “clear IPA”.

RED BRICK BREWING CREATES A “MYRTLE BEACH IPA”

Against The Grain teamed up with Springdale Beer, the experimental wing of Jack’s Abby, to create the antithesis of the hazy IPA trend – an IPA that pours nearly as clear as water. No murky glasses of beer that resemble orange juice found here. Why not, right? After all, Crystal Pepsi is a real thing.

How the brewing teams did it is still a secret. However, the result (pardon the pun) is clear. The opposite of the hazy IPA now exists in the world, and it’s called Any IPA.

Incidentally, Any IPA is the first canned collaboration for Springdale. The clear IPA is on tap now at both Against the Grain and Springdale breweries, as well as their distribution areas.

Image: Springdale Beer

Posted in Against the Grain, New Beers, Stillwater Artisanal Ales
Posted in Against the Grain, New Beers

Against The Grain Killewitte

Against The Grain Killewitte

Against The Grain Killewitte

Posted in Against the Grain, New Beers