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Posted in Bell's Brewing, New Beers

Bell’s Mint Chocolate Chip Double Cream Stout

Founder, Writer, Photographer - Beer Street Journal

by Reid Ramsay July 17, 2014

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by Reid Ramsay July 17, 2014

Topics: Chocolate, Imperial Stout, Lactose, Mint |

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← Bell’s Mocha Porter

Against the Grain Bay and Pepper Your Bretts →

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