Bell’s Hopslam season is upon us once again. The brewery is canning the delicious liquid this week. Here’s the packaging rundown.
Starting in 2016, the Comstock, Michigan based brewery started shipping Hopslam in cans for the first time, dropping bottles from the lineup. Laura Bell, president of Bell’s Brewery in Comstock, Michigan cites construction as the biggest reason you won’t find bottles of the hoppy offering in the near future.
Also dropped from the 2017 lineup are the 1.32 gallon mini-kegs, aka the “hangover maker”. That leaves 12 ounce cans and draft this year.
Bell’s Hopslam is an imperial IPA brewed with Michigan honey. The beer easily ranks among one of the brewery’s most popular offerings.
Counties in lower Michigan are starting to get Bell’s Hopslam this week.
Week of Jan. 9: Northern Michigan and the U.P., Indiana, Illinois, Kentucky, Ohio, West Virginia and Wisconsin
Week of Jan. 16: Alabama, Arizona, Arkansas, Southern California, Delaware, Florida, Georgia, Iowa, Kansas, Louisiana, Maryland, Minnesota, Missouri, Nebraska, New York, North Carolina, North Dakota, Pennsylvania, Puerto Rico, South Carolina, South Dakota, Tennessee and Virginia
Again, Bell’s Hopslam is a 12 ounce can and draft release in 2017.
Images via Bell’s Brewery.