Ballast Point will be offering a very special San Diego collaboration with an Indian flair. Indra Kunindra is brewed in celebration of Holiday Wine Cellar’s 46th year of buisness, established in Escondido, California in 1965. The stores logo is depicted on the label front. This export stout boasts some spicy ingredients, including curry spice, coconut, kaffir lime, cayenne & cumin.
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San Diego is home to the greatest craft beer culture in the country. World class breweries, beer bars, bottle shops, and home brewers make our city a beer lovers utopia. To honor our brewing community and Holiday Wine Cellar’s 46th anniversary, Ballast Point and Holiday Wine Cellar are proud to offer a unique collaboration between home brewer and craft brewery. The result of our commemorative endeavor? An India-style Export Stout brewed with Madras Curry and lime leaf. Definitely not the same old-same old. Award winning brewer Alex Tweet really pushed the limited on this one – so enjoy it, and thanks for celebrating with us!
Availability: 220z bombers
7% ABV
