Beer Street Journal Video: SweetWater’s Waterkeeper Saves Rivers Video

SweetWater Brewery (Atlanta, GA) has just released Waterkeeper Hefeweizen for the third time. The beer was firs brewed as a part of the “Save Our Water” campaign to raise awareness of the need for clean water and clean rivers. Over 90% of your beer comes from water (especially Chattachoochie River water if you are drinking SweetWater), so keeping water sources clean is vital.

Since the inception of the program seven years ago, the brewery has raised over a half a million dollars  for the cause.… Read the rest

Inside Atlanta Food And Wine Fest [PICS]

Summer officially arrived over the first weekend in June, when the Atlanta Food & Wine Festival hit the streets of Midtown. Beer Street Journal was there, scoping out the craft beer and food scene at one of the finest festivals we’ve ever attended.

After a 10 year partnership, Elizabeth Feichter and Dominique Love joined forces to create AFWF a couple of years back and it has grown in to a must-do event for all Southern food and drink fanatics. The three day event puts attendees in the mix with some of the best chefs, brewers, wine makers, and mixologists the southeast has to offer.… Read the rest

Shiner Cheer Coming to Cans

If you ask this writer (using the term loosely) what he likes to drink around the holidays, I’d give you a few answers. … Read the rest

Ommegang’s Second Game of Thrones Release: Take The Black Stout

Game of Thrones fan? Brewery Ommegang is prepping the second release in the iconic tv meets beer series – Take the Black Stout. This is the follow up to the Iron Throne, a blonde ale. The series just completed their third season.

A stout as dark at the winters that once engulfed Westeros, as robust as the men who swear their oaths at the weir wood tree. Chocolate and caramel sweetness are balanced by hop bitterness . Roasty, woodsy notes, and an earthy finish.

Style: Stout… Read the rest

2013 Allagash Fluxus Ships Next Month

It is still a little ways out, but Allagash Brewing Company (Portland, ME) is about ready to ship this year edition of Fluxus. The beer is so named because the … Read the rest

Brooklyn Gets Wild & Bourbon-y

Brooklyn Brewery (New York) recently retired Monster, their epic barleywine ale. After the cat for which the beer was named passed, the brewery thought the time was right. Plus, they wanted to make a little room for some new things. Meet one of the new things- Brooklyn Wild Streak. Streak is Belgian style golden ale that got a little funky with brettanomyces yeast, only to find itself aged in a bourbon barrel.

There was a time when all beers were aged in wood, and yeasts ran wild and cavorted together. Modern brewing is wonderful, but sometimes a little cavorting is a fine thing. Read the rest

The Beer Glass That Keeps You Off Your Phone Video

I know I’m guilty of it. I bet your friends are too. Apart from confiscating your friends phones as they walk into the bar, the phone addiction may not be fixable. Until now. The Salve Jorge Bar in São Paulo, Brazil has created the Offline Glass to make beer drinkers focus on their friends and not their phones.

The glass is designed to be balanced on the phone. You have to have the phone on the table to put the glass down, otherwise the beer spills. See the video for a better understanding.… Read the rest

Terrapin’s Dos Cocoas Returns In July

Terrapin Beer Company’s (Athens, GA) Dos Cocoas was release #4 in their Side Project Series. (We are up to #20 now.) Last year, fans of the brewery were given the opportunity to vote to bring a beer out of retirement and I think you can guess who won. Dos Cocoas is first and foremost a porter, that gets it’s name because of two chocolate additions- cocoa nibs and cocoa powder. Chocolate and beer is a match made in heaven.

“Dos Cocoas” Chocolate Porter is a little experiment with a traditional porter and two types of cocoa. I used cocoa powder in the whirlpool and then aged the beer for one month on a bed of cocoa nibs. What you Read the rest

Pipeworks Brewing Santa vs Unicorn

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Pipeworks Brewing Reliquary

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Pipeworks Flower Child

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Saint Somewhere & Prairie Artisanal Collaborate

Saint Somewhere Brewing Company (Tarpon Springs, FL) and the up and coming Prairie Artisanal Ales (Oklahoma) have teamed up on a new farmhouse ale. Plus tôt L’etat, which means “the earlier state,” is brewed with persimmon and elderflower. Look for a release announcement to come.

Brewed in collaboration with our friends at “Prairie Artisanal Ales” in Oklahoma. A rustic farmhouse ale brewed with persimmon and elder flowers with a bit of Florida terroir. Read the rest

A New Westbrook Can: One Claw

Westbrook Brewing Co (Mt Pleasant, SC) is dedicating their new can to those who always have a Westbrook beer hand. This rye beer is brewed with lots of brewery founder Edward’s favorite hops. You have a lot to look forward to.

One Claw is a rye pale ale made with a heavy handful of malted rye and scoops of our favorite hop varieties. One Claw is dedicated to those who carry a Westbrook home, to their friend’s house, or to someone who has never had it before. Cheers to you, fellow One Claw!

Style: Rye Beer… Read the rest

Founders Rübæus Arrives in July

For the first time since 2008, Founders Brewing (Grand Rapids, MI) will be bringing back Rübæus, a raspberry ale… Read the rest

Mad Viking Night Raid

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Blue Pants Slip Rose

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BrewDog Enters the Spirits Biz

We are going to have to sit down and think about all the breweries that are starting to distill their own spirits, alongside brewing beer. Scottish brewer BrewDog is the latest to do so, and this time the spirit is created from beer. Watt Dickie (named for the brewery founders), is a 35% ice distilled beer, that is in a category of it’s own.

The brewery calls Watt Dickie a “bastard love child of the process that goes into making Tactical Nuclear Penguin, Sink the Bizmarck, and The End of History all exceeding 30% ABV. … Read the rest

The Dr. Will See You Now. Terrapin Side Project #20

Introducing the 2oth release in Terrapin Beer Co’s (Athens, GA) Side Project Series – Dr. Krunkles. The lovable brewer Krunkles rides again, this time with a white IPA. This experimental IPA uses a considerable amount of wheat, a farmhouse yeast (for a little funky flavor) with a twist – white peppercorns. Oh yeah, and it’s finished on White Ash oak staves. A complex, yet fun drinker in the heat perhaps?

Straight from the Orient and into the brewing ingredient R&D field comes the next incarnationRead the rest

Anderson Valley Fall Hornin’ Cans Too

Anderson Valley (Boonville, CA) is prepping Fall Hornin’ for its package release.… Read the rest

Anchor To Announce New Fall Seasonal

Anchor Brewing (San Francisco, CA) is on the cusp of announcing a new fall seasonal – BigLeaf Maple Autumn Red Ale. Brewed with maple syrup. It just screams fall right? You’ll see that Anchor brewed this beer to honor the Bigleaf Maple Tree, a very special and very unique tree that lends it’s syrup to this beer.

Our fall seasonal, BigLeaf Maple Autumn Red, was inspired by a native California tree, its incredible leaves, its delicious syrup, and the colors of fall. Bigleaf Maple thrives along the banks of California’s mountain streams. Native Californians once made rope and baskets from its bark. Today, artisans handcraft its wood and burl into custom guitars. In autumn, its huge leaves – up Read the rest

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