Anchor Blackberry Daze IPA debuts in the California based brewery’s lineup as February draws to a close.
Let’s face it. Fruited India pale ales are here to stay. So much so that some of America’s largest and most respected breweries have added a fusion of hops and fruit to their year-round lineup. Now it is Anchor’s turn.
Anchor Blackberry Daze is brewed with Cali-grown blackberries, added during secondary fermentation. The brewery expects this beer to have ripe fruit flavors, and an underlying hop bitterness that plays nicely with tartness from the blackberries.
“When using fruit in an IPA, we want something that stands up to and also pairs nicely with the hops. Blackberries uniquely compliment the hops, rather than contrast with them. We add some fruit to the brewkettle towards the end of the boil, giving the beer a nice berry jam aroma. Then we add fresh berries in the cellar, imparting a sharp tartness that compliments the beer’s hoppy flavors… – Scott Ungermann, Anchor Brewmaster
Anchor Blackberry Daze IPA is 12 ounce bottle and draft, year-round