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Spring: Abita To-Gose, brewed with key limes

Abita To-Gose

Spring will bring Abita To-Gose to the French Quarter. (As well as everywhere else you can find Abita.)

In 2017, expect to see the Louisiana based brewery release a not only fresh takes on some of their most well-known beers, but also debuting a few new styles. Abita To-Gose the gose seen above being one of them. The brewery has introduced fresh key limes into a German-style gose. The result – a sour ale with a touch of salt and citrus.

In New Orleans, go-cups mean the fun (and the beer) doesn’t always stay inside the bar. To-Gose is Abita’s refreshing take on traditional Gose beer, brewed with malted wheat and barley, sea salt, coriander and German Perle hops. Fresh key limes added during aging create a sour ale with a kick of citrus, spice, and salt.

According to the brewery, Abita To-Gose should be available around May, 2017, in 12 ounce bottles and draft.

Style: Gose (w/ Key Lime, Sea Salt)
Hops: Perle

Availability: 12oz Bottles, Draft.
Debut: Spring, 2017

4% ABV