Dogfish Head (Milton, DE) brewed an oyster stout for a special event years ago, and thanks to the weather, they got stuck drinking all 85 kegs. Not wanting to drink another oyster stout again, founder Sam Calagione goes back to his Maine roots, and brewed a different beer featuring a different crustacean – the lobster.
That, plus cocoa nibs creates Choc Lobster, a brewpub exclusive that will also be at the 2013 Great American Beer Festival.
