Deschutes Brewing has two new Pub Reserve Series beers available starting this Saturday. Beers in this series are limited, experimental, barrel-aged, and only sold at the brewery’s pubs and tasting rooms.
Release #1 is Deschutes Murder in the Rye. The base beer is Bourbon Murder, originating in the the Portland Pub. The imperial stout is aged in rye whiskey barrels from Oregon Spirit Distillers. 11.8% ABV
Release #2 – Deschutes Rum Wowzenbock. The base beer is Wowzenbock from the Portland Pub, aged in Spanish rum barrels for 16 months. 12% ABV
Each of the beers are wax dipped, available starting February 13th, 2016.
